Chocolate Coffee Cake ｜ M. Patisserie's Recipe Transcription
M. Patisserie Time required : 60minutes
#dessert
#Sweets
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
ケーキ（ヨーグルトの生チョコレートケーキ）｜syun cookingさんのレシピ書き起こし
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- 48.4万人
- 再生回数
- 8,943.4万回
- 動画数
- 698本
材料
- chocolate : 200g
- ヨーグルト : 200g
所要時間
10分
手順
-
1)
mix yogurt
00:13
Mix yogurt well until smooth.
-
2)
チョコレートを溶かす
00:43
耐熱ボウルにチョコレートを細かく割り入れる。
500Wの電子レンジで2分加熱する。
溶け残りがなくなるまで、よく混ぜる。 -
3)
生地を作る
01:40
2に1を加え、ムラがなくなるまでゆっくり混ぜる。
-
4)
冷やす
02:08
Wash the yogurt pack and wipe off the moisture well.
Pour 3 into the yogurt pack and smooth the surface.
Raise it up a little and drop it down several times to remove the air.
Refrigerate for at least 6 hours.
Peel off the sides, turn it over and put it on a plate to complete.
Point
・A simple cake recipe with only 2 ingredients, mixed and chilled.
・The chocolate should be made as finely as possible to prevent uneven heating.
・For chocolate and dough, mix well until smooth each time for a beautiful finish.
・Chilling time in the refrigerator is not included in the required time.
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