唐揚げ（ごぼうの唐揚げ）｜エプロンさんのレシピ書き起こし
apron Time required : 30minutes
#Korean cuisine
#Vegetable dishes
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#作り置き
Kimchi (Chinese cabbage kimchi) | Transcript of cook kafemaru's recipe
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- チャンネル登録者数
- 156.0万人
- 再生回数
- 2.9億回
- 動画数
- 1,444本
材料
- Chinese cabbage : 800g
- 粗塩 : 24g
- apple : 50g
- garlic : 15g
- おろし生姜 : 15g
- 甘酒 : 大さじ2
- 粉唐辛子 : 40g
- ニラ : 30g
所要時間
10分
手順
-
1)
prepare the cabbage
00:08
Cut the Chinese cabbage into bite-sized pieces and place in a bowl.
Sprinkle coarse salt and mix.
Place a plate and weight on it and let it sit for several hours. -
2)
Grate
00:52
Grate garlic and apples and place in another bowl.
-
3)
prepare the chives
01:09
Cut the leek into bite-sized pieces and add to 2.
-
4)
混ぜる
01:29
具材が入ったボウルに甘酒と粉唐辛子を入れて混ぜる。
-
5)
味付けをする
01:53
白菜から出た水分を捨てて、水気を絞る。
4に入れて混ぜる。
キッチンペーパーを被せて室温で3時間置く。 -
6)
仕上げる
02:56
5を混ぜて容器に入れて完成。
Point
・Amazake can be replaced with honey or maple syrup.
・The red pepper powder used in the video is made in Japan, but you can also use Korean ones.
・Time does not include the time it takes to put the plate and weight on it for several hours.
・The time required for 3 hours at room temperature is not included.
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