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10minutes
Cut the Chinese cabbage into bite-sized pieces and place in a bowl.
Sprinkle coarse salt and mix.
Place a plate and weight on it and let it sit for several hours.
Grate garlic and apples and place in another bowl.
Cut the leek into bite-sized pieces and add to 2.
具材が入ったボウルに甘酒と粉唐辛子を入れて混ぜる。
白菜から出た水分を捨てて、水気を絞る。
4に入れて混ぜる。
キッチンペーパーを被せて室温で3時間置く。
5を混ぜて容器に入れて完成。
・Amazake can be replaced with honey or maple syrup.
・The red pepper powder used in the video is made in Japan, but you can also use Korean ones.
・Time does not include the time it takes to put the plate and weight on it for several hours.
・The time required for 3 hours at room temperature is not included.
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