Party Kitchen-Party Kitchen Time required : 30minutes
- milk : 800ml
- 酢 : 大さじ2
- 塩 : 少々
Put the milk and vinegar in a pan and heat over medium heat.
Mix and bring the temperature to about 60 degrees.
Pour 1 into kitchen paper on a colander.
Cover with plastic wrap and place in the refrigerator overnight.
Press the milk cream cheese around the kitchen paper of 2 and peel it off.
Transfer to a bowl, add salt and mix.
Cover with plastic wrap and chill in the refrigerator for a day to complete.
You can make it without a food processor or mixer.
・Use non-adjusted milk.
・If you use low-fat milk, the finished product will be less.
- Lemon juice cannot be substituted for vinegar.
・Use embossed kitchen paper.
・Prepare a container with a colander and kitchen paper.
・It is better to use a large colander.
・The finished product is about 220g.
・The shelf life is the same as milk.
Bakuba Cook Time required : 40minutes
식탁일기 table diary Time required : 15minutes
Uru diet channel Time required : 10minutes
Kottaso Recipe [Kottaso Recipe] Time required : 10minutes
coris cooking Time required : 55minutes
Cooking expert Ryuji's buzz recipe Time required : 30minutes
Kuma's limit cafeteria Time required : 20minutes
Miki Mama Channel Time required : 15minutes
Kottaso Recipe [Kottaso Recipe] Time required : 45minutes