【フライパンに並べて焼くだけ】もう生地は買わない！餃子の皮で作る「パリパリさつまいもベーコン」の作り方｜かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 25minutes
スープ（卵とコーンのスープ）｜フリーランス料理人の部屋さんのレシピ書き起こし
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Ingredients
- egg : 1 piece
- 水 : 500ml
- 玉ねぎ : 70g
- コーン : 70g
- 塩 : 適量
- 鶏ガラスープの素 : 大さじ1
- 醤油 : 小さじ1
- ごま油 : 小さじ1
Time required
10minutes
Procedure
-
1)
prepare the onions
00:18
Slice the onions along the grain.
-
2)
prepare the eggs
00:32
Crack the eggs into a bowl and beat them.
-
3)
heat up
00:45
Add water, onion, corn, and chicken stock powder to a pot and heat.
When it boils, add soy sauce and sesame oil and mix.
remove the scum.
Taste and add salt.
Add the beaten egg and mix. -
4)
盛り付ける
01:52
器に3を注いで完成。
Point
An easy and delicious egg and corn recipe.
・Taste the soup and adjust the amount of salt to your liking.
・In step 3, add the beaten egg and mix quickly.
・The amount is for two people.
・If you beat the eggs well, the finish will be better.
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