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焼き漬け(長芋の焼き漬け)|ちゃらりんこクックさんのレシピ書き起こし

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動画数
831本

材料

  • 長芋 : 200g
  • 大葉 : 7 to 8 sheets
  • ごま油 : 適量
  • (A) Water : 300ml
  • (A dashi pack : 1包
  • (A) Liquor : 50ml
  • (A) Mirin : 50ml
  • 醤油 : 50ml
  • おかか : 2g
  • 炒りごま : 適量

所要時間

25分

手順

  1. 1) cut yam 00:16

    Wash the yam and peel off the skin.
    Cut into 1 cm rounds.

  2. 2) bake yam 01:23

    Put sesame oil in a frying pan and arrange 1.
    Bake on medium heat until both sides are browned.
    Put in a storage container.
    Add shredded perilla and okaka.

  3. 3) make pickle juice 03:17

    Put (A) in a pot and heat until it boils.
    Reduce the heat and boil the dashi pack for about 1 minute.
    Take out the dashi pack.
    Add soy sauce and heat until just before boiling.
    Remove from heat and let cool.

  4. 4) pickle 05:34

    Add 3 to 2.
    Cover and refrigerate for about 3 hours.
    Add toasted sesame and mix.
    Finished on a plate.

Point

・Add the soy sauce after it has been boiled, and heat it lightly to improve the flavor.
・Use enough sauce to soak the ingredients.
・Put it in a storage container and store it in the refrigerator (internal temperature 5°) for about 1 week.
・You can adjust the amount of perilla to your liking.

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