焼き漬け（長芋の焼き漬け）｜ちゃらりんこクックさんのレシピ書き起こし

Wash the yam and peel off the skin.
Cut into 1 cm rounds.

Put sesame oil in a frying pan and arrange 1.
Bake on medium heat until both sides are browned.
Put in a storage container.
Add shredded perilla and okaka.

Put (A) in a pot and heat until it boils.
Reduce the heat and boil the dashi pack for about 1 minute.
Take out the dashi pack.
Add soy sauce and heat until just before boiling.
Remove from heat and let cool.

Add 3 to 2.
Cover and refrigerate for about 3 hours.
Add toasted sesame and mix.
Finished on a plate.