うどん（煮込みうどん）｜あおいの給食室 in 沖縄さんのレシピ書き起こし
Aoi's cafeteria in Okinawa Time required : 15minutes
#Vegetable dishes
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
#作り置き
漬物（白菜と切り昆布の浅漬け）｜ちゃらりんこクックさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 62.6万人
- Number of View
- 2.4億回
- Number of Videos
- 1,772本
Ingredients
- 白菜 : 400g
- 唐辛子 : 1本
- 切り昆布 : 5cm
- (A) salt : 小さじ1.5
- (A) soft brown sugar : 小さじ1
- (A) Dashi pack powder : 1包
Time required
15minutes
Procedure
-
1)
cut chinese cabbage
00:19
Remove the core of the Chinese cabbage and wash it with water.
Cut the white part into 3-4cm pieces.
Cut the green part into 5-6cm pieces. -
2)
pickle
02:04
Put 1 and (A) in a bowl and mix.
Cut the kombu into thin strips.
Remove the chili seeds and cut into rings.
Add cut kelp and red pepper to Chinese cabbage and mix.
Put it in a storage bag and rub it.
Deflate and flatten.
Soak in the refrigerator for 5 hours.
Lightly knead and serve on a plate to complete.
Point
・For Chinese cabbage, the amount without the core is listed.
・Can be stored in a storage bag in the refrigerator for about a week.
・You can arrange it by adding yuzu peel, bonito flakes, ginger, garlic, chili oil, sesame oil, etc.
・If you want to eat it right away, it should be soaked for 3 hours with a weight.
・As a guideline, the pickling time is 5 hours to half a day.
関連するレシピ
そうめん（鶏塩そうめん）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 20minutes
マカロン（いちごマカロン）｜coris cookingさんのレシピ書き起こし
coris cooking Time required : 90minutes
ケーキ（レモンスポンジケーキ）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 60minutes
フレンチトースト（プレーンフレンチトースト）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 15minutes
おにぎり（明太子おにぎり）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 40minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Steamed pork and lettuce ｜ Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/f-QYis8ChtE/mqdefault.jpg)
![Pork Bulgogi ｜ Koh Kentetsu Kitchen [Cooking Researcher Koh Kentetsu Official Channel]'s Recipe Transcription](https://i.ytimg.com/vi/ciwEYRKhPVU/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
