[Countryside Soba Kawahara] Cooking / Pickles Time required : 25minutes
漬物(白菜と切り昆布の浅漬け)|ちゃらりんこクックさんのレシピ書き起こし
お気に入りに追加- チャンネル登録者数
- 20.3万人
- 再生回数
- 5,008.6万回
- 動画数
- 832本
材料
- 白菜 : 400g
- 唐辛子 : 1本
- 切り昆布 : 5cm
- (A) salt : 小さじ1.5
- (A) soft brown sugar : 小さじ1
- (A) Dashi pack powder : 1包
所要時間
15分
手順
-
1)
cut chinese cabbage
00:19
Remove the core of the Chinese cabbage and wash it with water.
Cut the white part into 3-4cm pieces.
Cut the green part into 5-6cm pieces. -
2)
pickle
02:04
Put 1 and (A) in a bowl and mix.
Cut the kombu into thin strips.
Remove the chili seeds and cut into rings.
Add cut kelp and red pepper to Chinese cabbage and mix.
Put it in a storage bag and rub it.
Deflate and flatten.
Soak in the refrigerator for 5 hours.
Lightly knead and serve on a plate to complete.
Point
・For Chinese cabbage, the amount without the core is listed.
・Can be stored in a storage bag in the refrigerator for about a week.
・You can arrange it by adding yuzu peel, bonito flakes, ginger, garlic, chili oil, sesame oil, etc.
・If you want to eat it right away, it should be soaked for 3 hours with a weight.
・As a guideline, the pickling time is 5 hours to half a day.
関連するレシピ
Yummylog 요미로그 Time required : 20minutes
White rice.com channel Time required : 26minutes
Maison Olivia Time required : 50minutes
Party Kitchen-Party Kitchen Time required : 45minutes
Life THEATER: Useful cooking videos Time required : 10minutes
Restaurant Sakura Time required : 40minutes
b.clover Time required : 15minutes
kattyanneru Time required : 10minutes
Rita / Rita log life Time required : 20minutes
レシピを拡散して応援しよう!