冷やし中華｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 25minutes
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漬物（白菜と切り昆布の浅漬け）｜ちゃらりんこクックさんのレシピ書き起こし
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- Number of Subscribers
- 51.5万人
- Number of View
- 1.7億回
- Number of Videos
- 1,443本
Ingredients
- 白菜 : 400g
- 唐辛子 : 1本
- 切り昆布 : 5cm
- (A) salt : 小さじ1.5
- (A) soft brown sugar : 小さじ1
- (A) Dashi pack powder : 1包
Time required
15minutes
Procedure
-
1)
cut chinese cabbage
00:19
Remove the core of the Chinese cabbage and wash it with water.
Cut the white part into 3-4cm pieces.
Cut the green part into 5-6cm pieces. -
2)
pickle
02:04
Put 1 and (A) in a bowl and mix.
Cut the kombu into thin strips.
Remove the chili seeds and cut into rings.
Add cut kelp and red pepper to Chinese cabbage and mix.
Put it in a storage bag and rub it.
Deflate and flatten.
Soak in the refrigerator for 5 hours.
Lightly knead and serve on a plate to complete.
Point
・For Chinese cabbage, the amount without the core is listed.
・Can be stored in a storage bag in the refrigerator for about a week.
・You can arrange it by adding yuzu peel, bonito flakes, ginger, garlic, chili oil, sesame oil, etc.
・If you want to eat it right away, it should be soaked for 3 hours with a weight.
・As a guideline, the pickling time is 5 hours to half a day.
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