うどん（鍋焼きうどん）｜【田舎そば川原】料理・漬物さんのレシピ書き起こし
[Countryside Soba Kawahara] Cooking / Pickles Time required : 25minutes
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#作り置き
漬物（白菜と切り昆布の浅漬け）｜ちゃらりんこクックさんのレシピ書き起こし
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- チャンネル登録者数
- 20.3万人
- 再生回数
- 5,008.6万回
- 動画数
- 832本
材料
- 白菜 : 400g
- 唐辛子 : 1本
- 切り昆布 : 5cm
- (A) salt : 小さじ1.5
- (A) soft brown sugar : 小さじ1
- (A) Dashi pack powder : 1包
所要時間
15分
手順
-
1)
cut chinese cabbage
00:19
Remove the core of the Chinese cabbage and wash it with water.
Cut the white part into 3-4cm pieces.
Cut the green part into 5-6cm pieces. -
2)
pickle
02:04
Put 1 and (A) in a bowl and mix.
Cut the kombu into thin strips.
Remove the chili seeds and cut into rings.
Add cut kelp and red pepper to Chinese cabbage and mix.
Put it in a storage bag and rub it.
Deflate and flatten.
Soak in the refrigerator for 5 hours.
Lightly knead and serve on a plate to complete.
Point
・For Chinese cabbage, the amount without the core is listed.
・Can be stored in a storage bag in the refrigerator for about a week.
・You can arrange it by adding yuzu peel, bonito flakes, ginger, garlic, chili oil, sesame oil, etc.
・If you want to eat it right away, it should be soaked for 3 hours with a weight.
・As a guideline, the pickling time is 5 hours to half a day.
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