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ケーキ（抹茶チーズケーキ）｜はるあんさんのレシピ書き起こし

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Haruan

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Ingredients

(A) Cream cheese : 200g
(A)上白糖 : 70g
(A)塩 : ひとつまみ
抹茶パウダー : 大さじ1
卵 : 2個
生クリーム : 100ml

Time required

50minutes

Procedure

1) Put an oven sheet on the mold 01:19
Place an oven sheet on the cake mold.
2) 生地を作る 02:00
Put (A) in a bowl and knead with a whisk to mix well.
Once the sugar has dissolved, add the matcha powder while sifting with a tea strainer and mix.
Crack in the eggs one by one and mix well each time.
Add fresh cream and mix well.
3) 焼く 06:20
Pour 2 into 1.
Bake in the oven at 180 degrees for 35 minutes.
Remove the heat and let it rest in the refrigerator for at least 3 hours to complete.

Point

・Introduces ingredients for one 15cm cake mold.
・Preheat the oven to 180 degrees.
・In step 1, roll up the oven sheet and spread it out.
・Cream cheese should be brought to room temperature before use, but if you forget to bring it back, heat it in a 500W microwave oven for 20-30 seconds.
・Because matcha is added, the amount of sugar is large.
・It can be eaten after resting in the refrigerator for 3 hours or more, but we recommend letting it rest overnight.
・The time required does not include the time to rest in the refrigerator.