冷やし中華（胡麻ダレ冷やし中華）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 15minutes
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焼き物（新玉ねぎ焼き餅）｜ちゃらりんこクックさんのレシピ書き起こし
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- 1,772本
Ingredients
- 新玉ねぎ : 250g
- (A) Dashi pack powder : 1/2 teaspoon
- (A) Mirin : 小さじ1/2
- (A) Soy sauce : 小さじ1/2
- (A) Katakuriko : 大さじ3.5
- 塩胡椒 : 少々
- (B) Rapeseed oil : 小さじ2
- (B) Sesame oil : 小さじ2
- 胡椒 : 少々
Time required
20minutes
Procedure
-
1)
cut fresh onions
00:41
Peel off the skin of the new onion and wash it.
Remove the core and slice thinly.
Place in a bowl, cover with plastic wrap, and microwave for 2 minutes at 600W.
Add (A) and mix. -
2)
bake
03:19
Put (B) and 1 in a frying pan and bake over medium heat.
Flip over when browned.
Remove and cut into bite-sized pieces.
Arrange on a plate and sprinkle with pepper to finish.
Point
・You can substitute granulated bonito dashi powder or chicken stock soup powder for the dashi pack powder.
・It is good to cut the onion to a size that remains crunchy.
・Heat the onions in the microwave until they are half raw.
・You can arrange it by adding vinegar soy sauce, chili oil, mustard, etc.
・Recommended as a snack with mitarashi sauce.
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