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オープンサンド(グラノーラとクリームチーズのオープンサンド)|兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cookingさんのレシピ書き起こし

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432本

材料

  • Plain bread : 1 sheet
  • グラノーラ : 30g
  • クリームチーズ : 2 (36g)
  • はちみつ : 適量

所要時間

10分

手順

  1. 1) prepare the bread 00:25

    Cut the bread in half.

  2. 2) bake a loaf of bread 00:29

    When the frying pan is warmed over low heat, bake the bread.
    Bake for about 2 minutes, then check the doneness and turn over.
    Bake for 1 minute and 30 seconds to check doneness.
    Bake the crusts of the bread for 30 seconds each and take them out.

  3. 3) finish 00:59

    Spread cream cheese on 2.
    Sprinkle with granola.
    Finished with honey.

Point

・Easy-to-make granola and cream cheese open sandwich recipe.
・Cream cheese and granola go well together.
・Let the cream cheese come to room temperature to soften.
・Use your favorite granola.
・Use the amount of honey you like.

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