チキンナゲット（鶏ひき肉と豆腐のチキンナゲット）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 20minutes
オープンサンド（グラノーラとクリームチーズのオープンサンド）｜兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cookingさんのレシピ書き起こし
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Ingredients
- Plain bread : 1 sheet
- グラノーラ : 30g
- クリームチーズ : 2 (36g)
- はちみつ : 適量
Time required
10minutes
Procedure
-
1)
prepare the bread
00:25
Cut the bread in half.
-
2)
bake a loaf of bread
00:29
When the frying pan is warmed over low heat, bake the bread.
Bake for about 2 minutes, then check the doneness and turn over.
Bake for 1 minute and 30 seconds to check doneness.
Bake the crusts of the bread for 30 seconds each and take them out. -
3)
finish
00:59
Spread cream cheese on 2.
Sprinkle with granola.
Finished with honey.
Point
・Easy-to-make granola and cream cheese open sandwich recipe.
・Cream cheese and granola go well together.
・Let the cream cheese come to room temperature to soften.
・Use your favorite granola.
・Use the amount of honey you like.
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