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15minutes
Cut the cabbage into 1 cm wide pieces, then cut into thirds.
Place in a heatproof bowl.
Cover with plastic wrap and heat in the microwave at 600W for 4 minutes.
Cut the chikuwa in half lengthwise and thinly slice diagonally.
Cool the heated cabbage by exposing it to water (not listed).
Squeeze and drain.
3にちくわと(A)を加えて混ぜて完成。
・The amount is for two people.
・Recipe for chikuwa and cabbage dressed with yukari mayonnaise that can be easily made with two seasonings.
・In step 1, if using a microwave oven of 500W, heat for 4 minutes and 48 seconds.
・Perform steps 1 and 2 at the same time.
・It is the best item for resting chopsticks.
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