ゴーヤチャンプルー（魚肉ソーセージのカレーゴーヤチャンプルー）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 15minutes
#Vegetable dishes
#Side dishes
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Easy
和え物（ちくわとキャベツのゆかりマヨネーズ和え）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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- 1,762本
Ingredients
- cabbage : 150g
- ちくわ : 2本
- (A) Yukari : 小さじ1
- (A) Mayonnaise : 小さじ2
Time required
15minutes
Procedure
-
1)
prepare the cabbage
00:33
Cut the cabbage into 1 cm wide pieces, then cut into thirds.
Place in a heatproof bowl.
Cover with plastic wrap and heat in the microwave at 600W for 4 minutes. -
2)
Preparing the Chikuwa
00:46
Cut the chikuwa in half lengthwise and thinly slice diagonally.
-
3)
cool the cabbage
00:54
Cool the heated cabbage by exposing it to water (not listed).
Squeeze and drain. -
4)
混ぜる
01:00
3にちくわと(A)を加えて混ぜて完成。
Point
・The amount is for two people.
・Recipe for chikuwa and cabbage dressed with yukari mayonnaise that can be easily made with two seasonings.
・In step 1, if using a microwave oven of 500W, heat for 4 minutes and 48 seconds.
・Perform steps 1 and 2 at the same time.
・It is the best item for resting chopsticks.
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