Haruan Time required : 45minutes
和え物(ちくわとキャベツのゆかりマヨネーズ和え)|てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
お気に入りに追加- チャンネル登録者数
- 81.4万人
- 再生回数
- 1.7億回
- 動画数
- 1,474本
材料
- cabbage : 150g
- ちくわ : 2本
- (A) Yukari : 小さじ1
- (A) Mayonnaise : 小さじ2
所要時間
15分
手順
-
1)
prepare the cabbage
00:33
Cut the cabbage into 1 cm wide pieces, then cut into thirds.
Place in a heatproof bowl.
Cover with plastic wrap and heat in the microwave at 600W for 4 minutes. -
2)
Preparing the Chikuwa
00:46
Cut the chikuwa in half lengthwise and thinly slice diagonally.
-
3)
cool the cabbage
00:54
Cool the heated cabbage by exposing it to water (not listed).
Squeeze and drain. -
4)
混ぜる
01:00
3にちくわと(A)を加えて混ぜて完成。
Point
・The amount is for two people.
・Recipe for chikuwa and cabbage dressed with yukari mayonnaise that can be easily made with two seasonings.
・In step 1, if using a microwave oven of 500W, heat for 4 minutes and 48 seconds.
・Perform steps 1 and 2 at the same time.
・It is the best item for resting chopsticks.
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