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チキンカツ（鶏むね肉のチキンカツ）｜こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし

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Kottaso Recipe [Kottaso Recipe]

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Ingredients

chicken breast : 2 pieces (800g)
塩胡椒 : 少々
米油 : 適量
(A)小麦粉 : 大さじ3
(A)水 : 100ml
(A)卵 : 1個
パン粉 : 適量
(B)赤味噌 : 小さじ1
(B)ウスターソース : 大さじ2
(B)水 : 大さじ1
(B)ケチャップ : 大さじ1
(B)砂糖 : 大さじ1
(B)中濃ソース : 大さじ1
(B)擦り胡麻 : 適量

Time required

20minutes

Procedure

1) make batter liquid 00:31
Add (A) to a bowl and mix.
2) Prepare the chicken breasts 01:31
Remove the skin from the chicken breast and cut diagonally into 1cm-wide pieces.
Beat the meat with a meat hammer.
Season with salt and pepper.
3) put on clothes 03:50
Add 2 to 1.
Add the chicken breast soaked in the batter to the bread crumbs in the vat and coat.
4) 揚げる 04:25
フライパンに米油を入れて、170度になるまで温める。
3を入れて、返しながら2分ほど揚げる。
取り出して油を切る。
5) ソースを作る 07:19
容器に(B)を入れて混ぜて完成。

Point

- Beating the chicken breast breaks the fibers and makes it soft.
・For the temperature of 170 degrees in step 4, insert chopsticks and aim for air bubbles to start forming from the tip of the chopsticks.
・Do not touch the batter immediately after adding step 3 in step 4 as it will peel off.
・Step 5 can be done as desired.
・Can be stored in the freezer for about 2 weeks.