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15minutes
Boil water (not listed) in a pot.
Add eggs and boil for 7 minutes.
roll the egg.
Prepare ice water (not listed) in a bowl.
Add boiled eggs, cool for 3 minutes and peel.
Put (A) in a container and mix.
保存袋に2と3を入れる。
冷蔵庫で2〜3時間寝かせて完成。
・The amount is for 6 pieces.
・Use fresh M-sized eggs.
・The boiling time for soft-boiled eggs is 6 minutes and 30 seconds to 7 minutes, and for hard-boiled eggs is 8 to 9 minutes.
・Be careful not to break the egg when putting it in hot water (not listed).
・By rolling the egg first when boiling, the yolk will be finished neatly in the center.
・The time required does not include the time to rest in the refrigerator for 2-3 hours.
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