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サラダ（海鮮春雨サラダ）｜けんますクッキングさんのレシピ書き起こし

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Cooking

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Ingredients

Vermicelli : 80g
きゅうり : 2本
ハム : 4枚
冷凍シーフードミックス : 40g
(A)マヨネーズ : 適量
(A)ブラックペッパー : 適量
(A)粒マスタード : 適量
うま味調味料 : 少々
塩 : 少々

Time required

20minutes

Procedure

1) Preparing the frozen seafood mix 00:52
Fill the container with salt water (not listed).
Add frozen seafood mix and mix.
2) cut the ingredients 01:26
Cut the cucumber in half lengthwise and then thinly slice diagonally.
Put the cucumber and salt (not listed in ingredients) in a bowl and mix with your hands.
Cut the ham in half and cut into thin strips.
3) boil vermicelli 02:46
Add water (not listed) to a frying pan, heat, and bring to a boil.
Add the vermicelli and boil for about 3 to 4 minutes.
4) きゅうりとハムをボウルに入れる 02:57
きゅうりを少量ずつ手で絞って水気を切る。
別のボウルに入れる。
ハムを加える。
5) 冷凍シーフードミックスを茹でる 03:39
Drain the water from the frozen seafood mix, add to step 3, and boil.
Once the ingredients are cooked, drain them into a colander and rinse with water.
Drain well.
Add to 4.
6) 味付けをする 05:14
Add (A) to 5 and mix.
Add the umami seasoning and mix.
Add salt and mix.
7) 盛り付ける 07:29
6をお皿に盛り付けて完成。

Point

・After rubbing the cucumbers with salt, squeeze out the water well.
・You can arrange it by adding your favorite ingredients.
・In steps 4 and 5, be sure to drain the water well.
・Salt water (not listed) should have a salt content of 3%.
・Exposing frozen seafood mix to salt water (not listed in ingredients) gives it a nice texture.
・In step 6, check the taste each time and adjust by adding seasonings.