味噌漬け（きゅうりのごま味噌漬け）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
Mousse au chocolat | Chocolate Cacao Mr. Chocolate Cacao's recipe transcription
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Ingredients
- chocolate : 50g
- Mineral water : 50ml
Time required
20minutes
Procedure
-
1)
Chop chocolate
00:49
Finely chop the chocolate.
-
2)
Add mineral water
01:35
Add mineral water to the chocolate.
-
3)
Melt in a water bath
01:43
Warm in a water bath and dissolve 2 until it is firm and smooth.
-
4)
Stir while cooling
02:02
Prepare ice and stir with a whipper while cooling.
-
5)
Refrigerate
02:29
When it becomes a little hard, put it in a container and cool it in the refrigerator to complete.
Point
・ Chocolate with a cacao content of around 70% or more is recommended.
・ Chocolate can be heated in the microwave.
・ Be careful as it becomes harder and harder as soon as it starts to harden.
・ The rate of hardening differs depending on the type of chocolate, so cool while adjusting.
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