スープ（豆腐とかいわれ大根のスープ）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 15minutes
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ラーメン（味噌カレー牛乳ラーメン）｜栗原心平「ごちそうさまチャンネル」さんのレシピ書き起こし
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- Number of View
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- Number of Videos
- 449本
Ingredients
- 中華麺 : 2玉
- onion : 60g
- garlic : 1 piece
- ginger : 1 piece
- 水 : 600cc
- 牛乳 : 150cc
- miso : 大さじ3
- Bean plate soy sauce : 小さじ1
- 鶏がらスープの素(ペースト) : 小さじ2
- カレー粉 : 大さじ1
- 塩 : 小さじ1/2
- ごま油 : 大さじ1
- 豚こま肉 : 150g
- 塩 : 小さじ1/3
- 黒胡椒 : 適量
- もやし : 1袋
- サラダ油 : 大さじ1
- わかめ : 適量
- boiled corn : 適量
Time required
30minutes
Procedure
-
1)
make soup
02:24
Mince the garlic.
Chop the ginger.
Chop the onion.
Put the chopped ingredients into the pan.
Add sesame oil and fry over medium-high heat.
Add miso and bean sauce, and stir-fry.
Add water and chicken stock powder and simmer.
When it boils, add milk, curry powder and salt and mix well.
Once it boils, turn off the heat. -
2)
boil
06:54
Boil Chinese noodles.
-
3)
make toppings
07:04
Add salad oil to the frying pan.
Sprinkle the pork belly with salt and black pepper to mix.
Add the pork chops to the frying pan and fry over high heat.
Add bean sprouts and fry. -
4)
仕上げる
08:36
器に1、2、3を入れる。
コーンの水煮、わかめ、バター(分量外)を乗せて完成。
Point
・Use thick Chinese noodles.
・First, stir-fry garlic, ginger, and onions to create a rich soup.
・Do not overcook the bean sprouts. Fry until translucent.
・Grill the pork toppings.
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