Blueberry almond cake ｜ Furyui_Registered dietitian's recipe transcription
Furyu_Registered Dietitian Time required : 60minutes
クッキー（紅茶のクッキー）｜ Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし
お気に入りに追加![Oyatsu Lab. [Snack Lab]](https://yt3.ggpht.com/AKLNdphwgYdbcA6nSOJFzfDfphnv1Tg_kc0TMRhHDG7PEVska4BhYejmyxq1hkJEFmBoAfoV=s240-c-k-c0x00ffffff-no-rj)
- チャンネル登録者数
- 12.6万人
- 再生回数
- 909.1万回
- 動画数
- 379本
材料
- Unsalted butter : 100g
- グラニュー糖 : 35g
- 溶き卵 : 20g
- 薄力粉 : 95g
- 紅茶の葉 : 4g
- ホワイトチョコレート : 45g
- フリーズドライいちご : 適量
所要時間
50分
手順
-
1)
make the dough
01:23
Place the unsalted butter in a bowl.
Heat in the microwave for 10 seconds at a time to soften.
Add granulated sugar and mix with a rubber spatula.
Heat in the microwave for another 10 seconds and stir.
Add the beaten egg and mix with a whisk.
Sift in the cake flour.
Add the tea leaves and mix with a rubber spatula.
Place in a piping bag fitted with a star tip. -
2)
bake
03:49
Squeeze out 1 onto a silicone mat.
Bake in the oven at 170 degrees for 15-20 minutes. -
3)
melt white chocolate
04:37
Place the white chocolate in a bowl.
Heat in the microwave for 10 seconds at a time.
Mix with a rubber spatula and then heat in the microwave for 10 seconds at a time to mix.
Place in a piping bag. -
4)
トッピングをする
05:55
3を2にトッピングをする。
フリーズドライいちごを乗せて完成。
Point
・It is the amount of 25 cookies with a diameter of 25 cm.
・Earl Gray tea leaves are used, but you can use your favorite black tea leaves.
・It is good to choose tea leaves with a good fragrance.
・Preheat the oven to 170 degrees.
・When putting white chocolate in a piping bag, put it quickly because it hardens.
関連するレシピ
とん平焼き｜北斗晶のYouTubeさんのレシピ書き起こし
Akira Hokuto's YouTube Time required : 20minutes
Carrot Fabreton Style | Hotel de Mikuni's Recipe Transcription
Hotel de Mikuni Time required : 60minutes
Beef Udon ｜ Kenmasu Cooking's recipe transcription
Cooking Time required : 15minutes
きゅうりのチャンプルー｜ ちびかばクッキング Chibikaba Cookingさんのレシピ書き起こし
Chibikaba Cooking Chibikaba Cooking Time required : 30minutes
卵かけご飯｜飲食店独立学校 /こうせい校長さんのレシピ書き起こし
飲食店独立学校 /こうせい校長 Time required : 10minutes
絹さやのごまおかか和え｜かごっまおごじょさんのレシピ書き起こし
Kagoma Ogojo Time required : 7minutes
タレツナじゃが｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
All-purpose green onion egg over rice ｜ Cooking expert Ryuji's Buzz Recipe's recipe transcription
Cooking expert Ryuji's buzz recipe Time required : 10minutes
Pot-au-feu ｜ Haruan-san's recipe transcription
Haruan Time required : 30minutes
レシピを拡散して応援しよう！
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AL5GRJXkixvSdGXlRGF-ywnJR6LVnaxP_qXx13XREdIO=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AL5GRJUhoQkEINrCEjdIUA3TPmrgA-XPFl6cLAtj_C7ptg=s240-c-k-c0x00ffffff-no-rj)
