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クッキー（紅茶のクッキー）｜ Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし

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Oyatsu Lab. [Snack Lab]

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Ingredients

Unsalted butter : 100g
グラニュー糖 : 35g
溶き卵 : 20g
薄力粉 : 95g
紅茶の葉 : 4g
ホワイトチョコレート : 45g
フリーズドライいちご : 適量

Time required

50minutes

Procedure

1) make the dough 01:23
Place the unsalted butter in a bowl.
Heat in the microwave for 10 seconds at a time to soften.
Add granulated sugar and mix with a rubber spatula.
Heat in the microwave for another 10 seconds and stir.
Add the beaten egg and mix with a whisk.
Sift in the cake flour.
Add the tea leaves and mix with a rubber spatula.
Place in a piping bag fitted with a star tip.
2) bake 03:49
Squeeze out 1 onto a silicone mat.
Bake in the oven at 170 degrees for 15-20 minutes.
3) melt white chocolate 04:37
Place the white chocolate in a bowl.
Heat in the microwave for 10 seconds at a time.
Mix with a rubber spatula and then heat in the microwave for 10 seconds at a time to mix.
Place in a piping bag.
4) トッピングをする 05:55
3を2にトッピングをする。
フリーズドライいちごを乗せて完成。

Point

・It is the amount of 25 cookies with a diameter of 25 cm.
・Earl Gray tea leaves are used, but you can use your favorite black tea leaves.
・It is good to choose tea leaves with a good fragrance.
・Preheat the oven to 170 degrees.
・When putting white chocolate in a piping bag, put it quickly because it hardens.