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ローストビーフ（ナッツバター醤油のローストビーフ）｜栗原心平「ごちそうさまチャンネル」さんのレシピ書き起こし

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Shinpei Kurihara "Feast Channel"

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Ingredients

牛もも肉(ブロック) : 450g
塩 : 小さじ1/2
黒胡椒 : 適量
ミックスナッツ : 40g
ニンニク : 1片
醤油 : 大さじ1と1/2
バター : 20g
サラダ油 : 大さじ1

Time required

30minutes

Procedure

1) prepare the material 01:45
Add the mixed nuts and garlic from the storage bag and crush them roughly.
Season beef thighs with salt and black pepper.
2) bake 04:21
Add salad oil to an iron pan and heat over medium-high heat.
When the iron pan is warm, turn the heat to medium and add the beef thighs.
Color the entire surface while flipping it over.
Reduce the heat to low and cut into 3-4 cm thick pieces.
Bake cut side down.
Add butter and mixed nuts from 1 and fry over medium-low heat.
When it is browned, flip it over.
Add soy sauce, turn off the heat, and mix the sauce.
Finish by putting the sauce on top of the meat.

Point

・It can be made in a short time and is recommended for outdoor use.
・Bring the beef thighs to room temperature.
・If you add butter, it will burn easily, so keep the heat medium to low.
・When the mixed nuts and garlic become fragrant, add soy sauce.
・ You can arrange it by adding green onions etc. as you like.