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Castella (Taiwanese Castella) | Transcript of recipe by syun cookingお気に入りに追加
- pancake mix : 100g
- 砂糖 : 40g
- 卵 : 4個
- 牛乳 : 50ml
make the meringue
Separate the eggs into yolks and whites.
Put the yolk in a bowl.
Place the egg whites in a separate container.
Make a meringue with sugar and transfer to a bowl.
make the dough
Warm the milk by heating it in the microwave for 1 minute.
Mix in the yolks.
Add milk and mix.
Add the pancake mix and mix until the flour disappears.
Add a small amount of 1 and mix.
Add the remaining 1 and mix by cutting and scooping.
Pour 2 into the mold on the baking sheet.
Pour hot water (not listed) below 60 degrees onto the baking sheet.
Bake in the oven for 60 minutes at 150 degrees.
・A 15cm x 15cm mold is used.
・Check that there is no oil in the special container for making meringue.
・Spread a cooking sheet on the mold.
・Preheat the oven to 150 degrees.
・Dropping from a height of about 30 cm after baking makes it less likely to wrinkle.
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