Hotel de Mikuni Time required : 80minutes
Castella (Taiwanese Castella) | Transcript of recipe by syun cooking
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Ingredients
- pancake mix : 100g
- 砂糖 : 40g
- 卵 : 4個
- 牛乳 : 50ml
Time required
75minutes
Procedure
-
1)
make the meringue
00:35
Separate the eggs into yolks and whites.
Put the yolk in a bowl.
Place the egg whites in a separate container.
Make a meringue with sugar and transfer to a bowl. -
2)
make the dough
02:38
Warm the milk by heating it in the microwave for 1 minute.
Mix in the yolks.
Add milk and mix.
Add the pancake mix and mix until the flour disappears.
Add a small amount of 1 and mix.
Add the remaining 1 and mix by cutting and scooping. -
3)
bake
04:45
Pour 2 into the mold on the baking sheet.
Pour hot water (not listed) below 60 degrees onto the baking sheet.
Bake in the oven for 60 minutes at 150 degrees. -
4)
仕上げる
05:33
型から外して30cmほどの高さから落とす。
お好みの大きさに切って完成。
Point
・A 15cm x 15cm mold is used.
・Check that there is no oil in the special container for making meringue.
・Spread a cooking sheet on the mold.
・Preheat the oven to 150 degrees.
・Dropping from a height of about 30 cm after baking makes it less likely to wrinkle.
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