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35minutes
Put sugar, white miso (for dough) and water in a bowl and mix to dissolve.
Add baking soda and mix.
Add cake flour and mix.
Put white bean paste and white miso (for miso paste) in a bowl and mix.
Tear the red bean paste into 25g each.
バットに薄力粉(分量外)をふるう。
1を入れて薄力粉(分量外)を全体にまぶす。
生地を20〜25gずつちぎる。
手のひらに乗せて広げる。
2を入れて包む。
3を入れて包む。
お皿にクッキングシートを敷く。
4を並べる。
フライパンにお湯(分量外)を沸かす。
火を弱めてお皿を入れる。
蓋をして弱火〜中火で12分蒸して完成。
・A recipe for miso buns that can be easily made in a frying pan.
・The amount is for 6 to 8 pieces.
・Baking powder can be substituted for baking soda.
・Red miso can be substituted for white miso.
・If you don't have a cooking sheet, you can use aluminum foil instead.
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