餃子（厚揚げ餃子）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 25minutes
#Vegetable dishes
#For parties
#Saving food
#Popular YouTuber (more than 100,000 registered users)
#Rice
Chirashi sushi (Western-style cream cheese chirashi sushi) | Recipe transcription by cook kafemaru
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- 1,785本
Ingredients
- ご飯 : 2杯
- (A) Rice vinegar : 大さじ1と1/2
- (A) Sugar : 小さじ1
- (A) Salt : 小さじ1/2
- 油揚げ : 1枚
- オリーブオイル : 小さじ1/2
- めんつゆ : 小さじ2
- きゅうり : 1本
- 海塩 : 小さじ1/4
- (B) Ham : 2枚
- (B) Crab sticks : 4本
- (B) Cream cheese : 27g
- コーン : 大さじ2
Time required
30minutes
Procedure
-
1)
Do the preparations
00:02
Cut the fried tofu into small pieces and fry in a frying pan with olive oil.
Add the mentsuyu and stir fry until fragrant, then transfer to a tray and let cool.
Chop the cucumber into small pieces, transfer to a bowl, add the sea salt and mix.
Add (A) to a separate bowl and mix to dissolve to make sushi vinegar.
Squeeze out the excess water from the cucumbers after they have been left out for a while.
Cut (B) into small pieces. -
2)
酢飯を作る
01:25
温かいご飯を別のボウルに入れ、上からすし酢を回しかける。
しゃもじで混ぜ、うちわであおいで冷ます。 -
3)
混ぜる
01:44
2にコーンと1で用意したクリームチーズ以外の具材を入れ、よく混ぜる。
混ざったらクリームチーズを入れ、軽く混ぜたら完成。
Point
Prepare hot rice.
・Fanning the vinegared rice will give it a glossy finish.
-If you like, it is also delicious wrapped in seaweed.
・Cream cheese tends to crumble, so it's best to add it at the end and mix.
・An easy Western-style chirashi sushi recipe that uses inexpensive ingredients and turns out gorgeous.
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