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30minutes
Cut the fried tofu into small pieces and fry in a frying pan with olive oil.
Add the mentsuyu and stir fry until fragrant, then transfer to a tray and let cool.
Chop the cucumber into small pieces, transfer to a bowl, add the sea salt and mix.
Add (A) to a separate bowl and mix to dissolve to make sushi vinegar.
Squeeze out the excess water from the cucumbers after they have been left out for a while.
Cut (B) into small pieces.
温かいご飯を別のボウルに入れ、上からすし酢を回しかける。
しゃもじで混ぜ、うちわであおいで冷ます。
2にコーンと1で用意したクリームチーズ以外の具材を入れ、よく混ぜる。
混ざったらクリームチーズを入れ、軽く混ぜたら完成。
Prepare hot rice.
・Fanning the vinegared rice will give it a glossy finish.
-If you like, it is also delicious wrapped in seaweed.
・Cream cheese tends to crumble, so it's best to add it at the end and mix.
・An easy Western-style chirashi sushi recipe that uses inexpensive ingredients and turns out gorgeous.
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Low-carb daily routine of type 1 diabetic masa Time required : 30minutes
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