アイスクリーム（チョコレートアイスクリーム）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 15minutes
スノーボール（米粉ときな粉のスノーボール）｜和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし
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- Number of Videos
- 473本
Ingredients
- (A) Rice flour : 110g
- (A) almond powder : 50g
- (A) millet sugar : 30g
- ごま油 : 60g
- 粉糖 : 適量
- (B) soybean flour : 15g
- (B)きび砂糖 : 10g
Time required
35minutes
Procedure
-
1)
make the dough
01:15
Put (A) in a bowl and mix evenly with a spatula.
Add sesame oil and mix to incorporate. -
2)
mold
02:56
Place an aluminum foil cup on the baking sheet.
Roll 1 into a 2cm-wide bite-sized ball and put it in an aluminum foil cup. -
3)
bake
03:53
Heat 2 in the oven at 170 degrees for 18 minutes.
cool. -
4)
仕上げる
05:16
ボウルに粉糖と3を入れてまぶす。
別のボウルに(B)を入れて混ぜ、残りの3を入れてまぶして完成。
Point
・In step 1, add sesame oil and mix by hand.
・In step 1, knead the dough until it becomes a lump.
・You can use a cooking sheet instead of the aluminum foil cup.
・Roll the dough to your desired size.
・Because it keeps for a long time, it is also ideal for gifts.
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