![Fried chicken and eel sauce | Transcription of [Kottaso Recipe]'s recipe at will](https://i.ytimg.com/vi/ATMkXiSpfWY/mqdefault.jpg)
Fried chicken and eel sauce | Transcription of [Kottaso Recipe]'s recipe at will
Kottaso Recipe [Kottaso Recipe] Time required : 20minutes
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寒天（フルーツ牛乳寒天）｜ 和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし
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材料
- Milk (pre-order) : 200g
- 水 : 100g
- 粉寒天 : 3g
- 甘味料 : 45g
- Milk (for later use) : 80g
- フルーツ缶詰 : 2 cans
所要時間
10分
手順
-
1)
make agar dough
01:37
Put milk (for first use) in Tupperware.
Put powdered agar and water in a bowl, shake, and heat in a microwave oven at 600 W for 2 minutes.
Mix the sweetener in a bowl and heat in the microwave at 600W for 1 minute.
Heat the tupperware with milk (for pre-order) in the microwave at 600W for 1 minute.
Add the agar solution to the tupperware containing the milk (for pre-use) and mix.
Add milk (for later use) and mix. -
2)
add canned fruit
05:49
Open the canned fruit, cut the syrup and put it in 1.
-
3)
cool
07:38
Chill and harden 2 in the refrigerator.
-
4)
仕上げる
07:56
タッパーにお皿を被せて返して取り出して完成。
Point
* Sugar may be substituted for the sweetener.
・We use low-fat milk.
・In step 2, mix the powdered agar sticking to the bowl.
You can substitute your favorite fresh fruit for the canned fruit.
・Because the agar dough tends to harden, add the fruit agar as soon as possible.
・Chilling time in the refrigerator is not included in the required time.
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