焼き物（油揚げのピザ風焼き）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 30minutes
チーズフォンデュ（新玉ねぎのチーズフォンデュ）｜料理教室のBonちゃんさんのレシピ書き起こし
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Ingredients
- new onion : 1 piece
- チーズ : 100g
- 牛乳 : 60ml
- 片栗粉 : 小さじ1/2
- ニンニクのすりおろし : 適量
- 黒胡椒 : 適量
Time required
10minutes
Procedure
-
1)
prepare the cheese
00:27
Add potato starch to the cheese and mix.
-
2)
Prepare fresh onions
00:48
Cut off the top and bottom of the new onion and peel off the skin.
Cut into wedges 1.5cm to 2cm wide. -
3)
heat up
01:03
Put milk, 2, and grated garlic in a pot and bring to a boil.
Mix, cover and heat over low heat.
Add 1 and mix.
sprinkle with black pepper.
Cover and heat.
It's done when the cheese melts.
Point
・Easy to make new onion cheese fondue recipe.
・New onions can be substituted with regular onions.
・If you don't have potato starch, you can use wheat flour instead.
・In step 3, add milk if the liquid is not enough.
・ Add grated garlic and black pepper to your liking.
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