Cooking expert Ryuji's buzz recipe Time required : 20minutes
クッキー(ガナッシュクッキー)| HidaMari Cookingさんのレシピ書き起こし
お気に入りに追加- チャンネル登録者数
- 433.0万人
- 再生回数
- 4.7億回
- 動画数
- 575本
材料
- Sweet chocolate (for dough) : 30g
- 無塩バター : 50g
- 砂糖 : 50g
- 全卵 : 1個
- (A) soft flour : 140g
- (A) Almond poodle : 20g
- (A) Cocoa powder : 10g
- (A) baking powder : 5g
- (A) salt : 1g
- 粉砂糖 : 大さじ1〜2
- スイートチョコレート(ガナッシュ用) : 60g
- 生クリーム : 50ml
- ドライラズベリー : 適量
所要時間
40分
手順
-
1)
make cookie dough
00:07
Put hot water (not listed) in a bowl.
Melt the sweet chocolate (for dough) in a water bath.
Put the unsalted butter in a bowl and mix with a rubber spatula.
Add sugar and mix.
Add the melted sweet chocolate (for dough) and mix.
Add the whole egg and mix.
Sift in (A) and mix until the powder is gone. -
2)
mold
03:23
Divide 1 into 7 equal parts of 50g each and roll them up.
Dust with powdered sugar. -
3)
bake
04:05
Arrange 2 on the baking sheet.
push by hand.
Bake in the oven at 170 degrees for 10-13 minutes.
When baked, crush the center of the cookie with a rolling pin while it is still hot.
Cool on the baking sheet. -
4)
ガナッシュを作る
04:50
ボウルにお湯(分量外)を入れる。
スイートチョコレート(ガナッシュ用)を湯煎で溶かす。
生クリームを入れて混ぜる。 -
5)
仕上げる
05:33
3のくぼみに4を入れる。
ドライラズベリーを乗せて完成。
Point
・Ganache cookie recipe that is popular in Korea.
・The amount is for 7 servings.
・Preheat the oven to 170 degrees.
・When it cools, the texture improves and you can eat it deliciously, but if you heat it in the microwave at 500W for 10 seconds, it will be even more delicious.
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