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40分
Put hot water (not listed) in a bowl.
Melt the sweet chocolate (for dough) in a water bath.
Put the unsalted butter in a bowl and mix with a rubber spatula.
Add sugar and mix.
Add the melted sweet chocolate (for dough) and mix.
Add the whole egg and mix.
Sift in (A) and mix until the powder is gone.
Divide 1 into 7 equal parts of 50g each and roll them up.
Dust with powdered sugar.
Arrange 2 on the baking sheet.
push by hand.
Bake in the oven at 170 degrees for 10-13 minutes.
When baked, crush the center of the cookie with a rolling pin while it is still hot.
Cool on the baking sheet.
ボウルにお湯(分量外)を入れる。
スイートチョコレート(ガナッシュ用)を湯煎で溶かす。
生クリームを入れて混ぜる。
3のくぼみに4を入れる。
ドライラズベリーを乗せて完成。
・Ganache cookie recipe that is popular in Korea.
・The amount is for 7 servings.
・Preheat the oven to 170 degrees.
・When it cools, the texture improves and you can eat it deliciously, but if you heat it in the microwave at 500W for 10 seconds, it will be even more delicious.
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