Butter Abura Soba ｜ Whoma / Student Muscle Man Rice Recipe Transcription
Who horse [cooking expert] Time required : 20minutes
#Meat dish
#Appetizers
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
チャーシュー（豚バラ肉のチャーシュー）｜クキパパ料理チャンネルさんのレシピ書き起こし
お気に入りに追加
- チャンネル登録者数
- 34.1万人
- 再生回数
- 5,631.5万回
- 動画数
- 315本
材料
- pork belly : 400-500g
- (A)塩 : 約6g
- (A)砂糖 : 小さじ1(3g)
- 生姜 : 適量
- ニンニク : 適量
- (B)砂糖 : 大さじ3(30g)
- (B)穀物酢 : 小さじ1強
- (B)醤油 : 大さじ2(34g)
- (B)酒 : 100g
- (B)水 : 70〜80g
- 小麦粉 : 適量
所要時間
30分
手順
-
1)
Preparing the pork belly
00:30
Mix (A) and pour over the pork belly.
Put it in a bag and put it in the refrigerator overnight.
Wash off (A) on the surface.
Wipe off the water and cut in half lengthwise.
Dust with flour. -
2)
make sauce
01:40
Put (B) in a container and mix.
-
3)
bake
02:15
Heat oil (not listed) in a frying pan.
Bake from 1 fat on a strong medium heat.
When it is browned, bake the sides and back.
Add garlic and ginger and fry.
Add 2 and cover with paper.
Bring to a boil over low heat.
Turn over and bring to a boil. -
4)
仕上げる
04:32
3を保存袋に入れる。
薄めに切って完成。
Point
・The amount of salt should be 1.5% of the pork belly.
・Use ginger and garlic as you like.
・Use unsalted sake.
・You can reduce the amount of sugar in the sauce by 5-10g if you like.
・Choose lean pork belly.
・You can arrange it in a char siu rice bowl.
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