チャーシュー（豚バラ肉のチャーシュー）｜クキパパ料理チャンネルさんのレシピ書き起こし

Mix (A) and pour over the pork belly.
Put it in a bag and put it in the refrigerator overnight.
Wash off (A) on the surface.
Wipe off the water and cut in half lengthwise.
Dust with flour.

Put (B) in a container and mix.

Heat oil (not listed) in a frying pan.
Bake from 1 fat on a strong medium heat.
When it is browned, bake the sides and back.
Add garlic and ginger and fry.
Add 2 and cover with paper.
Bring to a boil over low heat.
Turn over and bring to a boil.

3を保存袋に入れる。
薄めに切って完成。