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30minutes
Wrap the tofu in two sheets of paper and fold it.
Place the folded part down.
Stack clean bats and place a weight on them.
Finely chop Chinese cabbage, carrots and shiitake mushrooms.
Divide the shimeji mushrooms into small bunches.
Put (A) in a container and mix.
鍋に水と塩を入れて沸かす。
にんじんを入れて強火で再沸騰させる。
椎茸、しめじ、白菜を入れて好みの固さに茹でる。
ザルにあけて水(分量外)で冷やす。
水気を絞る。
4を3に入れて混ぜる。
1を入れて混ぜる。
5を器に盛って完成。
・The amount is for two people.
・The total amount of vegetables should be 200g.
・If you don't have ponzu sauce, you can use soy sauce instead.
・Grilled sesame is optional.
・Using silken tofu makes the tofu delicious.
・Use miso with soup stock.
・You can put mustard instead of ground sesame.
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