ようかん（芋ようかん）｜ 管理栄養士:関口絢子のウェルネスキッチンさんのレシピ書き起こし
Registered dietitian: Ayako Sekiguchi's wellness kitchen Time required : 40minutes
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Radish tuna salad | Kenmasu Cooking's recipe transcription
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Ingredients
- Radish : 1/3
- Tuna can : 1 can
- salt : About 8 teaspoons
- mayonnaise : 2-3 tablespoons (as much as you like)
Time required
6minutes
Procedure
-
1)
Cut radish
00:42
Peel the radish and cut into strips with a width of 5 mm. Clean the radish leaves and chop them roughly.
Put in a bowl, add salt and salt. -
2)
Drain the radish
02:31
Put a cloth on the bowl, put salted radish in it, tie the cloth, and drain the water firmly.
-
3)
Season
02:57
Put radish, tuna cans and mayonnaise in a bowl and mix well to complete.
Point
・ Since mud often remains on the leaves of radish, wash them thoroughly with water. By adding it in coarsely chopped, the material is not wasted, the color is good, and the finish looks beautiful.
・ You can put the tuna can as it is without draining the oil.
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