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30分
Mix (A).
Cut the bean sprouts into bite-sized pieces.
Place the bean sprouts in a plastic bag, add a small amount of potato starch, close the mouth and cover the entire surface.
Add minced chicken, remaining potato starch, and (B), and knead.
Take 2 to the size that is easy to eat and adjust the shape.
Pour salad oil into a frying pan and spread it.
Warm the skillet over medium heat.
Turn off the heat, line up 3 and cover.
Bake on low to medium heat until browned.
Turn over, cover, and bake on low heat for 1 and a half to 2 minutes.
Turn off the heat and add 1.
Heat while flipping until it thickens.
Place on a plate, top with green onions (not listed), and complete with egg yolk (not listed).
・By adding mayonnaise to the meat sauce, it becomes a plump texture.
・In step 2, add 1 tablespoon of potato starch together with the bean sprouts.
・If it is difficult to mix in a plastic bag, you can use a bowl.
・When molding, it can be done smoothly by applying a small amount of salad oil to your hands.
・It is good to eat plain taste without adding seasoning with vinegar soy sauce.
・You can put it in a pot and eat it as meatballs without grilling the meatballs.
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