お浸し（トマトのお浸し）｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 30minutes
和え物（菜の花の和え物）｜けんますクッキングさんのレシピ書き起こし
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Ingredients
- 菜の花 : 1束
- ちくわ : 5本
- (A) Mayonnaise : 大さじ3
- (A) Yakiniku sauce : 大さじ1と1/2
- (A) Mustard : 1 and 1/2 tsp
Time required
15minutes
Procedure
-
1)
boil the rape blossoms
00:49
Wash the rape blossoms.
Add water (not listed) and salt (not listed) to a frying pan and bring to a boil.
Put the canola flowers in it and boil it.
When it boils again, take it out.
Rinse with cold water and wring out. -
2)
soften
03:02
Cut off the tip of the stem of 1, cut it into 3 equal parts, and put it in a bowl.
Slice the chikuwa thinly and add to the bowl.
Add (A) and mix.
Finished on a plate.
Point
・When boiling, boil in hot water with salt to bring out the beautiful color of the rape blossoms.
・To adjust the boiling, press the stem part and take it out when you can insert your fingernail.
・ Squeeze the rape blossoms firmly so that the taste does not dilute.
・As for the seasoning, it is good to make the ratio of 1 part of yakiniku sauce and 2 parts of mayonnaise. Taste and adjust.
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