そうめん（ごまドレッシングのそうめん）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 10minutes
#Italian
#Vegetable dishes
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ソース（サルサ・ヴェルデ）｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし
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- Number of Videos
- 283本
Ingredients
- イタリアンパセリ : 30g
- (A) Caper : 5g
- (A) Anchovy : 10g
- (A) Olive oil : 90g
- ニンニク : 5g
- ワインビネガー : 5g
- かつお(刺身用) : 5切れ
Time required
10minutes
Procedure
-
1)
paste the material
04:53
Roughly chop the garlic and put it in a container.
Add (A).
Add finely chopped Italian parsley.
Make a paste with a hand blender.
Add wine vinegar. -
2)
finish
08:56
Cut the bonito and put it on a plate.
Sprinkle with salt and finish with 1, olive oil.
Point
・In addition to bonito, it goes well with sea bream, squid, octopus, and scallops.
・Wine vinegar can be substituted with lemon juice.
Use three times as much olive oil as Italian parsley.
You can also add grainy mustard, lemon zest, chopped almonds or pine nuts to the sauce.
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