Cooking class Bon-chan Time required : 20minutes
ソース(サルサ・ヴェルデ)|小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし
お気に入りに追加- チャンネル登録者数
- 15.3万人
- 再生回数
- 1,818.7万回
- 動画数
- 82本
材料
- イタリアンパセリ : 30g
- (A) Caper : 5g
- (A) Anchovy : 10g
- (A) Olive oil : 90g
- ニンニク : 5g
- ワインビネガー : 5g
- かつお(刺身用) : 5切れ
所要時間
10分
手順
-
1)
paste the material
04:53
Roughly chop the garlic and put it in a container.
Add (A).
Add finely chopped Italian parsley.
Make a paste with a hand blender.
Add wine vinegar. -
2)
finish
08:56
Cut the bonito and put it on a plate.
Sprinkle with salt and finish with 1, olive oil.
Point
・In addition to bonito, it goes well with sea bream, squid, octopus, and scallops.
・Wine vinegar can be substituted with lemon juice.
Use three times as much olive oil as Italian parsley.
You can also add grainy mustard, lemon zest, chopped almonds or pine nuts to the sauce.
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