蕎麦（納豆おろし蕎麦）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 20minutes
Cheese ball (cheese ball with bacon) | Apron's recipe transcription
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Ingredients
- shiratama flour : 100g
- beaten egg : 1 piece
- 水 : 50ml
- チーズ : 50g
- ベーコン : 30g
Time required
30minutes
Procedure
-
1)
Prepare Shiratamako
00:38
Grind the shiratamako into small pieces by rolling the teacup over the bag.
-
2)
make the dough
00:53
Put shiratama flour and beaten egg in a bowl and mix with a spatula.
Add water in 3 batches and knead by hand each time.
Add cheese and bacon and knead to combine. -
3)
mold
02:57
Round 2 small.
-
4)
焼く
03:12
3をトースターで1000W(約220度)20分焼いて完成。
Point
・The amount is around 10 pieces.
・You can use whatever cheese you like, such as pizza cheese or cheddar.
・If baking in the oven, preheat to 180 degrees and bake for 20 minutes.
・If the dough does not come together even after adding water, add water 1 tablespoon at a time.
・Chop the cheese and bacon.
・If it gets hard after a while, heat it in the microwave for 10 seconds.
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