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30minutes
Grind the shiratamako into small pieces by rolling the teacup over the bag.
Put shiratama flour and beaten egg in a bowl and mix with a spatula.
Add water in 3 batches and knead by hand each time.
Add cheese and bacon and knead to combine.
Round 2 small.
3をトースターで1000W(約220度)20分焼いて完成。
・The amount is around 10 pieces.
・You can use whatever cheese you like, such as pizza cheese or cheddar.
・If baking in the oven, preheat to 180 degrees and bake for 20 minutes.
・If the dough does not come together even after adding water, add water 1 tablespoon at a time.
・Chop the cheese and bacon.
・If it gets hard after a while, heat it in the microwave for 10 seconds.
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