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Ingredients

ホットケーキミックス : 150g
水 : 100g
(A)シナモン : 大さじ1
(A)グラニュー糖 : 大さじ2
(B)きな粉 : 大さじ2
(B)グラニュー糖 : 大さじ2
(C)ココアパウダー : 大さじ2
(C)グラニュー糖 : 大さじ2

Time required

20minutes

Procedure

1) make the dough 01:00
Pour water into a heatproof bowl.
Heat in a 500W microwave for 2 minutes.
Add pancake mix and mix with a rubber spatula.
2) fry 02:30
Put 1 into a piping bag.
Pipe into sticks onto a cookie sheet.
Add oil (not listed) to a frying pan and heat over high heat.
When the temperature rises, reduce the heat to medium.
Flip the parchment paper over and place the dough side down.
After frying for about 2 minutes, remove the parchment paper and flip it over.
Fry for about 2 minutes.
Take it out and drain the oil.
3) finish 05:19
Place (A), (B), and (C) in each bag.
While 2 is warm, put it in a bag and sprinkle it on top.

Point

- Be sure to heat the water to a boil.
・We use pancake mixes that have little flavoring.
・Cut the parchment paper to fit the size of the dough you want to squeeze out, and pipe out two pieces of dough at a time.
・You can sprinkle with your favorite toppings.
・An indication that the temperature has risen is when you can put chopsticks into it and see small bubbles appear.
・When taking out the dough in step 2, lift it up, wait 2-3 seconds, then shake the dough to remove the oil.It will make it easier to remove the oil.