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ケーキ(バナナのパウンドケーキ)| MoLaLa Cookさんのレシピ書き起こし

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52.2万人
再生回数
4,478.2万回
動画数
140本

材料

  • (A)無塩バター : 40g
  • (A)砂糖 : 25g
  • (A)ブラウンシュガー : 20g
  • (A)バナナ : 1本
  • (A)卵 : 1個
  • 牛乳 : 20ml
  • (B)薄力粉 : 90g
  • (B)ベーキングパウダー : 2g
  • (B)重曹 : 1g
  • くるみ : 20g
  • (C)バナナ : 1/2
  • (C)砂糖 : 適量

所要時間

50分

手順

  1. 1) 生地を作る 00:12

    Place A in a bowl in order and mix with an electric mixer.
    Add milk and sifted B in order and mix with an electric mixer.
    Add the walnuts and mix with a spatula until smooth.

  2. 2) 生地を焼く 02:53

    Pour 1 into an 18 cm pound cake mold lined with a cooking sheet, and flatten the surface with chopsticks.
    Place the bananas from C on top and bake in the oven at 180 degrees for 30-40 minutes.

  3. 3) キャラメリゼする 04:01

    Remove 2 from the mold and cool.
    Sprinkle the sugar from C on the banana on the surface and caramelize it with a burner to complete.

Point

・無塩バター、卵は常温に戻しておくとよい。
・くるみの代わりに、他のナッツ類やドライフルーツなどお好みのものを使っても美味しい。
・牛乳と卵は少しずつ加えるとダマになりづらい。
・手順3のキャラメリゼは、砂糖が溶けて茶色くなるくらいまで丁寧におこなう。

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