Snacks Spring cabbage | Kottaso Recipe's recipe transcription
Kottaso Recipe [Kottaso Recipe] Time required : 20minutes
ケーキ（バナナのパウンドケーキ）｜ MoLaLa Cookさんのレシピ書き起こし
お気に入りに追加
- チャンネル登録者数
- 52.2万人
- 再生回数
- 4,478.2万回
- 動画数
- 140本
材料
- (A)無塩バター : 40g
- (A)砂糖 : 25g
- (A)ブラウンシュガー : 20g
- (A)バナナ : 1本
- (A)卵 : 1個
- 牛乳 : 20ml
- (B)薄力粉 : 90g
- (B)ベーキングパウダー : 2g
- (B)重曹 : 1g
- くるみ : 20g
- (C)バナナ : 1/2
- (C)砂糖 : 適量
所要時間
50分
手順
-
1)
生地を作る
00:12
Place A in a bowl in order and mix with an electric mixer.
Add milk and sifted B in order and mix with an electric mixer.
Add the walnuts and mix with a spatula until smooth. -
2)
生地を焼く
02:53
Pour 1 into an 18 cm pound cake mold lined with a cooking sheet, and flatten the surface with chopsticks.
Place the bananas from C on top and bake in the oven at 180 degrees for 30-40 minutes. -
3)
キャラメリゼする
04:01
Remove 2 from the mold and cool.
Sprinkle the sugar from C on the banana on the surface and caramelize it with a burner to complete.
Point
・無塩バター、卵は常温に戻しておくとよい。
・くるみの代わりに、他のナッツ類やドライフルーツなどお好みのものを使っても美味しい。
・牛乳と卵は少しずつ加えるとダマになりづらい。
・手順3のキャラメリゼは、砂糖が溶けて茶色くなるくらいまで丁寧におこなう。
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