照り焼き（鶏肉の照り焼き卵）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

Cut off the root of the onion.
Cut into thin slices of 5 mm width and loosen the lumps.
Cut off the spring onion roots and chop into small pieces.
Remove excess muscle, fat, and skin from chicken thighs.
Cut into bite-size pieces and season with salt and pepper.

Put mayonnaise in a bowl.
Add a small amount of water in 3 batches and mix each time.
Crack the eggs into another bowl and beat.
Add melted mayonnaise and (A) and mix.

Put (B) in a bowl and mix.

フライパンにごま油を1/3入れ、中火で温める。
2を入れ、半熟になるまで混ぜながら加熱する。
バットに取り出す。

Add the remaining sesame oil to a frying pan and heat over medium heat.
Place the chicken thighs skin side down and bake until browned.
Flip it over and place the chicken thighs inside.
Add the onions to the empty space and sauté.
When the onion is covered with oil, cover it.
Steam over low heat for 2 minutes, stirring so the onions don't burn.
Add 3 and simmer over medium to low-medium heat until it thickens.

火を止め、4を加え、混ぜる。
お皿に盛り、白ごま、小ネギを乗せて完成。