Pickles (Komatsuna pickled in sweet vinegar) | Recipe transcription from Yuuga Shokudo
Evening cafeteria Time required : 15minutes
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Cake (brownie-style banana cake) | Haruan's recipe transcription
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- 1,036本
Ingredients
- ホワイトチョコレート : 90g
- バター : 70g
- 砂糖 : 60g
- 卵 : 2個
- バナナ : 2本
- 薄力粉 : 100g
- バナナ(トッピング用) : 1本
Time required
45minutes
Procedure
-
1)
make the dough
02:22
Place white chocolate and butter in a heat-resistant bowl and cover with plastic wrap.
Heat in a 600W microwave oven for 2 minutes.
Mix, add sugar and mix.
Add 1 egg and mix.
Add the remaining eggs and mix.
Peel the skin of the banana and add it while tearing it off.
Mix while mashing the bananas.
Add cake flour and mix. -
2)
put in mold
07:14
Preheat the oven to 170 degrees.
Unfold the rolled kitchen paper and place it on the mold.
Pour in 1.
Cut 12 bananas (for topping) into 5 mm to 1 cm wide pieces.
Arrange 3 vertically and 4 horizontally on the surface of the dough. -
3)
bake
09:32
Bake in an oven preheated to 170 degrees for 25 minutes.
Remove from heat, wrap and cool in the refrigerator.
Finished on a plate.
Point
・Use a 25cm x 18cm heat-resistant bat for the mold.
・When melting white chocolate and butter, do not melt too much. You can heat it for 1 minute to 1.5 minutes so that it doesn't burn and see how it goes.
・Mash the bananas in the batter well.
・Be careful not to mix too much after adding the cake flour, as the dough will not rise.
・Can be arranged in place of white chocolate for topping.
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