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グラタン（牡蠣グラタン）｜武島たけしの極み飯 / Kiwami-Meshiさんのレシピ書き起こし

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武島たけしの極み飯 / Kiwami-Meshi

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Ingredients

oyster : 1 pack
長ネギ : 1本
白ワイン : 80mL
白味噌 : 大さじ3
牛乳 : 100mL
生クリーム : 100mL
黒コショウ : 適量
チーズ : 適量
小麦粉 : 大さじ2～3
オリーブオイル : 適量
塩 : 適量

Time required

30minutes

Procedure

1) Prepare oysters 00:24
Put the oysters in a bowl, add potato starch (not listed) and water (not listed), and knead with your hands to remove dirt.
Rinse with running water and dry with kitchen paper.
Sprinkle the surface of the oysters with flour.
2) cut onion 02:33
Cut the spring onion into 3-4 cm wide pieces.
3) put ingredients together 03:00
Pour olive oil into a frying pan and heat.
Add green onions and oysters and brown.
When both sides are browned, add white wine, increase the heat, and evaporate the alcohol.
Add white miso and mix with the ingredients.
Add milk and cream and simmer until thickened.
Add salt to taste.
4) 仕上げる 05:15
耐熱皿に3を入れ、チーズを乗せる。
230度のオーブンで15分程加熱する。
黒コショウを振って完成。

Point

・Use oysters for heating.
・By sprinkling the oysters with flour, you can prevent the oysters from losing moisture and thicken the gratin.
・Sprinkle oysters with flour just before heating.
・If you don't have fresh cream, you can use 200mL of milk instead.
・Finally, when heating in the oven, the surface should be browned.