グラタン（牡蠣グラタン）｜武島たけしの極み飯 / Kiwami-Meshiさんのレシピ書き起こし

Put the oysters in a bowl, add potato starch (not listed) and water (not listed), and knead with your hands to remove dirt.
Rinse with running water and dry with kitchen paper.
Sprinkle the surface of the oysters with flour.

Cut the spring onion into 3-4 cm wide pieces.

Pour olive oil into a frying pan and heat.
Add green onions and oysters and brown.
When both sides are browned, add white wine, increase the heat, and evaporate the alcohol.
Add white miso and mix with the ingredients.
Add milk and cream and simmer until thickened.
Add salt to taste.

耐熱皿に3を入れ、チーズを乗せる。
230度のオーブンで15分程加熱する。
黒コショウを振って完成。