kattyanneru Time required : 25minutes
焼き物(豆腐キムチチーズ焼き)|kattyanneru/かっちゃんねるさんのレシピ書き起こし
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Ingredients
- Tofu : 1/2 piece (150g)
- 卵 : 1個
- 米粉 : 大さじ3
- (A) Kimchi : 70g
- (A) salt : 少々
- (A) Pepper : 少々
- ごま油 : 適量
- Melting cheese (slice) : 1枚
- 刻みネギ : 適量
Time required
15minutes
Procedure
-
1)
make the dough
00:40
Put the tofu in a bowl and make it into a paste.
Add egg and mix.
Add rice flour and mix.
Mix (A). -
2)
bake
01:30
Add sesame oil to a frying pan and heat over medium heat.
Pour 1 into a circle.
Bake until browned.
Remove to a plate and flip the dough over.
Shape the dough with a spatula.
Place melted cheese in the center, cover and steam for 3 minutes.
When it is browned, put it on a plate.
Finished with chopped green onions.
Point
・The quantity is for one sheet.
・It can be made in a short time with a simple process using a single frying pan.
・Potato starch can be substituted for rice flour.
・In step 2, pour the batter into a 20-22cm circle.
・When turning the dough over on a plate in step 2, if oil remains in the frying pan, it may cause burns.
・You can eat it with mayonnaise if you like.
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