Milkshake ｜ Reichannel cooking's recipe transcription
Reichannel cooking Time required : 5minutes
ケーキ（牛乳チーズケーキ）｜料理教室のBonちゃんさんのレシピ書き起こし
お気に入りに追加
- チャンネル登録者数
- 13.8万人
- 再生回数
- 1,042.0万回
- 動画数
- 235本
材料
- Milk (for dough) : 150ml
- ヨーグルト : 400g
- ゼラチン : 大さじ1
- レモン汁 : 大さじ1
- 砂糖 : 40g
- 水 : 大さじ2
- ビスケット : 6枚(35g)
- 牛乳(ビスケット用) : 小さじ2〜
所要時間
20分
手順
-
1)
drain the yogurt
00:43
Place a colander on top of the bowl and line with kitchen paper.
Add yogurt.
Cover with plastic wrap and refrigerate until reduced by half. -
2)
dissolve the gelatin
01:45
Mix water and gelatin in a container.
-
3)
prepare the mold
01:57
Cut the milk carton higher than half.
-
4)
土台生地を作る
02:12
ビスケットをポリ袋の中に入れて割る。
空気を抜くように口を閉じる。
麺棒で細かく割る。
牛乳(ビスケット用)を入れて揉み込む。
3に入れて麺棒で押し込む。 -
5)
生地を作る
04:18
Put milk (for the dough) and 1 in a pan and heat to dissolve.
Turn off the heat and add 2 and mix.
Add lemon juice.
Put in 4.
Cover with plastic wrap and chill in the refrigerator for half a day. -
6)
仕上げる
05:11
電子レンジで温めた濡れ布巾を型の周りにあてて温める。
型から取り出す。
温めたナイフでお好みの大きさに切って完成。
Point
・Use your favorite biscuits.
・Step 1 takes about 10 hours, but it is not included in the required time.
・Use a milk carton for the mold.
・In step 4, you can use the bottom of a cup instead of a rolling pin.
・Adjust the amount of milk (for biscuits).
・The time required for cooling in the refrigerator for half a day is not included.
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