煮物（ぶりの味噌煮）｜【田舎そば川原】料理・漬物さんのレシピ書き起こし

Cut the white part of the spring onion into 4 cm wide pieces.
Make an incision and remove the core.
Slice along the grain.
expose to water.
Cut the ginger into rings.

Put (A) in a frying pan and heat over high heat.
When it boils, turn off the heat and add the yellowtail fillet.
Place the ginger on top of the yellowtail, cover with a drop lid and heat.
Once boiling, cover and simmer over medium-low heat for 5 minutes.
Turn off the heat, dissolve the miso in the broth, and pour it over the yellowtail.
Cover with a drop lid.
While pouring broth over the yellowtail, cover and simmer over low heat for 5 minutes.
Turn off heat and steam for 1-2 minutes.

Drain 1 spring onion.
Place 2 on a plate and pour broth over it.
Complete with 1 green onion.