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Cheesecake (souffle cheesecake) | Manmaru kitchen's recipe transcription

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Ingredients

cheese of your choice : 150g
milk : 160cc
Egg (M) : Three
Granulated sugar : 60g
薄力粉 : 50g

Time required

80minutes

Procedure

1) prepare 00:32
Put cheese and milk in a bowl, heat in a 600W microwave for 2 minutes and 30 seconds, and mix lightly with a whisk.
2) make cheese dough 01:41
Separate the egg yolks and egg whites in separate bowls and chill the egg whites in the refrigerator.
Add the egg yolks one at a time to the bowl from step 1 and mix well each time.
Sift in the cake flour and mix well until it is no longer powdery.
3) make the meringue 03:35
Add 1/3 of the granulated sugar to the bowl with the egg whites and mix with a hand mixer.
Add the rest of the granulated sugar in 2 batches, mixing well each time and whisking until soft peaks form.
4) 生地を合わせる 04:12
Add a small amount of 3 to the bowl of 2 and mix lightly with a whisk.
Add half of the remaining 3 and mix to cut.
Once mixed, transfer to the bowl in step 3, switch to a rubber spatula and mix thoroughly with cutting motions.
5) 型に流す 05:10
Line the mold with a cooking sheet, pour in the batter from step 4, use a bamboo skewer to crush small air bubbles in a circular motion, and lightly drop the mold onto the table several times to remove the air.
6) 焼く 05:49
天板にお湯を入れ、160℃に予熱したオーブンで20分、140℃に温度を下げてさらに40分蒸し焼きにする。
7) 仕上げる 06:21
Cool each mold on a net to remove rough heat.
When the heat is removed, remove the mold and cooking sheet, cut into appropriate sizes, and serve on a plate to complete.

Point

・Use a 15 cm round mold.
・After using the microwave oven, preheat the oven to 160℃.
・Reusable cooking sheets are recommended.
・Depending on the type of cheese, some may not melt well, so be careful. Recommended cheeses include sliced cheese and salmon cheese. Mozzarella type cheese is good for pizza. Mixed cheese is difficult to melt, so it is not recommended.
・ You can change the milk to your liking, such as almond milk.
・When melting the cheese, if it doesn't melt all at once, heat it for 10 seconds at a time while keeping an eye on it.
・If the temperature of the cheese liquid is too high, it will harden when the egg yolk is added, so be careful.
・In addition to granulated sugar, you can change the sugar to your liking, such as white sugar or brown sugar.
・When adding the meringue to the cheese dough, it is a good idea to cut and mix so that the bubbles do not collapse.
・When baking in the oven, put it in a heat-resistant container slightly larger than the mold and place it on the baking sheet to prevent water from entering the mold.
・If the surface burns, cover the top with aluminum foil.
・You can use any type of cheese that melts, so the taste changes depending on the cheese you use, and you can arrange various things with just one cheese, so it is recommended.
・It is soft and delicious even when baked, but it remains moist even when chilled, so it can be eaten deliciously.