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カステラ（オートミール台湾カステラ）｜ばくばクックさんのレシピ書き起こし

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Bakuba Cook

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Number of Videos: 477本

Ingredients

oatmeal : 40g
卵 : 3個
(A) millet sugar : 大さじ2(18g)
(A) Sweetener : 大さじ2弱(25g)
(A) Honey : 大さじ1弱(20g)
rice oil : 大さじ1(12g)

Time required

90minutes

Procedure

1) make the meringue 00:14
Separate the egg yolks and egg whites and put the egg whites in a bowl.
Insert (A).
Mix with a hand mixer to make a meringue.
2) make the dough 02:28
Add half of 1 to the egg yolk and mix.
Add rice oil and mix.
Add oatmeal and mix.
Let it sit for 1-2 minutes to blend.
Add the egg yolk batter to the remaining meringue and mix by scooping from the bottom.
3) heat up 04:12
Pour 2 into the inner pot of the rice cooker.
Mix with chopsticks or bamboo skewers.
Put it in a rice cooker and heat it with normal rice.
Heat quickly.
Take it out of the inner pot and it's done.

Point

・I use a No. 3 rice cooker.
・Other sugars can be substituted for millet sugar.
・Whip the meringue until stiff peaks form.
・You don't have to add rice oil.
・Grind the oatmeal in advance with a coffee grinder.
・Apply oil (not listed) to the inner pot of the rice cooker.
・In the process of step 3, if the dough is burnt after one normal cooking, there is no need to heat the rice in the fast cooking mode.