Cinnamon & Coffee Cupcakes | Recipe Blog's Recipe Transcription
Recipe blog Time required : 50minutes
#dessert
#Sweets
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
#oatmeal
カステラ（オートミール台湾カステラ）｜ばくばクックさんのレシピ書き起こし
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材料
- oatmeal : 40g
- 卵 : 3個
- (A) millet sugar : 大さじ2(18g)
- (A) Sweetener : 大さじ2弱(25g)
- (A) Honey : 大さじ1弱(20g)
- rice oil : 大さじ1(12g)
所要時間
90分
手順
-
1)
make the meringue
00:14
Separate the egg yolks and egg whites and put the egg whites in a bowl.
Insert (A).
Mix with a hand mixer to make a meringue. -
2)
make the dough
02:28
Add half of 1 to the egg yolk and mix.
Add rice oil and mix.
Add oatmeal and mix.
Let it sit for 1-2 minutes to blend.
Add the egg yolk batter to the remaining meringue and mix by scooping from the bottom. -
3)
heat up
04:12
Pour 2 into the inner pot of the rice cooker.
Mix with chopsticks or bamboo skewers.
Put it in a rice cooker and heat it with normal rice.
Heat quickly.
Take it out of the inner pot and it's done.
Point
・I use a No. 3 rice cooker.
・Other sugars can be substituted for millet sugar.
・Whip the meringue until stiff peaks form.
・You don't have to add rice oil.
・Grind the oatmeal in advance with a coffee grinder.
・Apply oil (not listed) to the inner pot of the rice cooker.
・In the process of step 3, if the dough is burnt after one normal cooking, there is no need to heat the rice in the fast cooking mode.
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