シチューカルボナーラうどん｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
パスタ（キムチクリームパスタ）｜だれウマ【料理研究家】さんのレシピ書き起こし
お気に入りに追加![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AL5GRJUhoQkEINrCEjdIUA3TPmrgA-XPFl6cLAtj_C7ptg=s240-c-k-c0x00ffffff-no-rj)
- チャンネル登録者数
- 106.0万人
- 再生回数
- 1.6億回
- 動画数
- 658本
材料
- Sesame oil : 2 tablespoons
- キムチ : 100g
- 薄切りベーコン : 4枚
- ニンニク : 1片
- 長ネギ : 1/2本
- 鷹の爪 : 1個
- 塩 : ひとつまみ
- 牛乳 : 250ml
- 水 : 100ml
- めんつゆ : 大さじ1
- パスタ : 100g
- ブラックペッパー : 適量
所要時間
20分
手順
-
1)
prepare the ingredients
01:50
Chop the green onion.
Chop the thinly sliced bacon.
Take the garlic cloves and chop them finely.
Remove the seeds from the hawk's claws and chop finely. -
2)
heat up
04:48
Put sesame oil, kimchi, 1, and salt in a frying pan and heat over low heat.
Add water, milk, and mentsuyu, and remove the burn from the frying pan.
Once boiling, add the pasta and soak in the seasoning.
Heat the pasta until the water evaporates. -
3)
Serve
07:47
Place 2 on a plate.
Finish with a sprinkle of black pepper.
Point
・The amount is for one person.
・Use a 3x concentrated type of mentsuyu.
・Kimchi soup is also used.
・Use thick pasta of 1.7mm to 1.9mm.
・If using thick-sliced bacon, cut it thinly.
・If you don't have hawk's claws, you can substitute 1/2 teaspoon of chili pepper.
・If you don't like spicy food, you don't have to add the hawk's claws.
・Umami can be brought out by heating kimchi over low heat.
・During step 2, move the pasta each time as the sauce tends to burn when the sauce gets low.
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