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パスタ（キムチクリームパスタ）｜だれウマ【料理研究家】さんのレシピ書き起こし

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Ingredients

Sesame oil : 2 tablespoons
キムチ : 100g
薄切りベーコン : 4枚
ニンニク : 1片
長ネギ : 1/2本
鷹の爪 : 1個
塩 : ひとつまみ
牛乳 : 250ml
水 : 100ml
めんつゆ : 大さじ1
パスタ : 100g
ブラックペッパー : 適量

Time required

20minutes

Procedure

1) prepare the ingredients 01:50
Chop the green onion.
Chop the thinly sliced bacon.
Take the garlic cloves and chop them finely.
Remove the seeds from the hawk's claws and chop finely.
2) heat up 04:48
Put sesame oil, kimchi, 1, and salt in a frying pan and heat over low heat.
Add water, milk, and mentsuyu, and remove the burn from the frying pan.
Once boiling, add the pasta and soak in the seasoning.
Heat the pasta until the water evaporates.
3) Serve 07:47
Place 2 on a plate.
Finish with a sprinkle of black pepper.

Point

・The amount is for one person.
・Use a 3x concentrated type of mentsuyu.
・Kimchi soup is also used.
・Use thick pasta of 1.7mm to 1.9mm.
・If using thick-sliced bacon, cut it thinly.
・If you don't have hawk's claws, you can substitute 1/2 teaspoon of chili pepper.
・If you don't like spicy food, you don't have to add the hawk's claws.
・Umami can be brought out by heating kimchi over low heat.
・During step 2, move the pasta each time as the sauce tends to burn when the sauce gets low.