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Cooked rice (bamboo shoot rice) | Transcription of the recipe by cooking researcher Ryuji's Buzz Recipe

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Cooking expert Ryuji's buzz recipe

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Ingredients

Bamboo shoots (boiled) : 200g
油揚げ : 2枚
米 : 2 go (300g)
ごま油 : 大さじ1
(A) Soy sauce : 小さじ2
(A) Mirin : 大さじ1と1/2
(A) salt : 小さじ1
(A) Umami seasoning : 8振り
dried bonito : 5g

Time required

70minutes

Procedure

1) prepare the rice 02:35
Weigh and wash the rice.
Soak in water (not listed) and put in the refrigerator.
2) cut material 03:47
Cut the bottom part of the bamboo shoots into 6 mm wide strips.
Cut radially into 3 equal parts.
Cut the tip into 6 equal parts.
Cut the center into 8 equal pieces.
Cut the fried tofu into small pieces.
Place the bonito flakes in a heat-resistant container and heat in the microwave for 50 seconds.
Powder the dried bonito.
3) stir fry 06:00
Put sesame oil and bamboo shoots in a frying pan and fry.
Add aburaage and lightly fry.
4) 炊く 07:10
1に(A)、水(分量外)、3、粉状にしたかつお節を加える。
炊飯器にセットして炊く。
炊きあがったら、混ぜる。
器に盛って完成。

Point

・In step 1, seasonings and water will be added later, so add enough water to soak the rice.
・If you put the rice in the inner pot and cool it in the refrigerator, the rice will be cooked better.
・Fry in step 3 until lightly browned.
・Use 2 cups of water to cook the rice in step 4.
・You can arrange it by adding yuzu pepper.