Egg over rice ｜ Recipes transcribed by Harapeko Grizzly
Harapeko Grizzly Time required : 3minutes
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パスタ（白菜のスープパスタ）｜けんますクッキングさんのレシピ書き起こし
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材料
- pasta : 100g
- 白菜 : 1/8株
- ニンニク : 2欠分
- オリーブオイル : 大さじ1
- 輪切り唐辛子 : 1つまみ
- 中華だし : 小さじ2
- 塩 : 少々
- 水 : 500cc
- ブラックペッパー : 適量
所要時間
10分
手順
-
1)
prepare the vegetables
01:20
Mince the garlic.
Cut out the core of the Chinese cabbage, wash it and cut it into thin strips. -
2)
heat up
02:56
Heat the frying pan.
Heat olive oil, add garlic and chopped chili peppers and sauté.
Add Chinese cabbage and fry.
Add water and bring to a boil.
Add pasta and simmer for 3 minutes.
Add the Chinese stock and mix.
Add salt and mix. -
3)
Serve
07:15
Place 2 on a plate.
Finish with a sprinkle of black pepper.
Point
・The amount is for one person.
・We use 1.6mm pasta that can be boiled quickly for 3 minutes.
・By shredding Chinese cabbage, it becomes easier to get entangled with pasta.
・You can add bacon if you like.
・If the frying pan is small, fold the pasta in half and add it.
・It can be made with one frying pan.
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