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スコーン(黒糖とくるみのスコーン)|cook kafemaruさんのレシピ書き起こし

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再生回数
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動画数
1,445本

材料

  • (A) Strong flour : 110g
  • (A) soft flour : 100g
  • (A) baking powder : 6g
  • (A) Cinnamon : 小さじ1/3
  • (A) salt : 2g
  • (A) millet sugar : 30g
  • 生クリーム : 200g
  • くるみ : 35g
  • 黒砂糖 : 60g

所要時間

40分

手順

  1. 1) 生地を作る 00:07

    Put (A) in a bowl and mix.
    Add fresh cream and mix.

  2. 2) 生地をこねる 01:14

    1を取り出し、6~7回折りたたみながら捏ねる。
    胡桃を加え、生地をカードで切り、重ねる。
    打ち粉(分量外)をし、数回繰り返して馴染ませる。
    生地を厚さ2cmの長方形にする。
    黒砂糖を両面に乗せ、押して生地に馴染ませる。
    冷凍庫で20分冷やす。

  3. 3) 成形する 03:00

    Cut 2 into 8 equal parts.

  4. 4) 焼く 03:14

    Arrange 3 on a baking sheet lined with a cooking sheet.
    Apply fresh cream (not listed) on the surface.
    Bake in an oven preheated to 190 degrees for 18 minutes.
    Take it out, put it on a plate and it's done.

Point

・Salt uses rock salt.
・We use fresh cream with an animal milk fat content of 30%. Use chilled.
・Use brown sugar that has a texture. Cut into small pieces and keep ready.
・Use walnuts that have been roasted, cut, and cooled.
・Preheat the oven to 190 degrees.
・In step 3, divide the dough into 8 equal pieces.

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