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15minutes
Wash the komatsuna and cut off the roots.
Wash the soil and dirt from the tip of the stem.
Cut into 1 cm width.
Add sesame oil to a frying pan and heat over medium heat.
Add the komatsuna stems and fry.
Add the komatsuna leaves and fry.
stop the fire.
Add mirin and soy sauce and mix.
Fry again over the fire.
Add 2 to the bowl containing the rice and mix.
Add whitebait and white toasted sesame and mix.
Add umeboshi and mix.
茶碗に3を盛って完成。
・The amount is for two people.
・Use warm rice.
・In step 2, add the stalks of the komatsuna first and stir-fry them so that they cook evenly.
・Seeds are removed from the umeboshi in advance and pounded with a knife.
・Add umeboshi to your liking.
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