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ケーキ（紅茶のチーズケーキ）｜ゆうスイーツ研究家さんのレシピ書き起こし

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Yu Sweets Researcher

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Ingredients

クリームチーズ : 200g
砂糖 : 80g
生クリーム : 100g
紅茶のパック : 1～2パック
卵 : 2個

Time required

60minutes

Procedure

1) prepare the cream 01:36
Place the cream in a heatproof bowl.
Heat in a 500W microwave for 1 minute.
Add the contents of the tea bag and mix.
2) make the dough 02:34
Place the cream cheese in a heatproof bowl.
Heat in a 500W microwave oven for 20-30 seconds.
Mix with a whisk.
Add sugar and mix.
Crack in one egg and mix.
Crack in the remaining eggs and mix.
Add 1 and mix.
Strain the dough through a sieve.
3) bake 04:38
Spread a cooking sheet on the mold and pour 2 into it.
Spread kitchen paper on the top plate of the toaster and add water (not listed).
Place the mold on top, cover with aluminum foil, and bake at 750W for 30-40 minutes.
Remove from heat and chill in the refrigerator.
Cut into bite-size pieces and place on a plate to complete.

Point

・I use a pound type of 18cm *9cm *9cm.
・Use medium size eggs.
・When baking in an oven, fill a heat-resistant container with hot water about half the size of the container, and put the mold in it. Bake at 180 degrees for 20-25 minutes, then lower the temperature to 150 degrees and bake for 15-20 minutes.
・If using a toaster, bake at 180 degrees.
・You can chill and harden in the freezer before eating.