肉詰め（厚揚げの肉詰め）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 25minutes
#Appetizers
#Speed cooking
#Saving food
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#Easy
和え物（ちくわのネギ塩和え）｜てぬキッdチン/Tenu Kitchenさんのレシピ書き起こし
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- Number of Subscribers
- 79.9万人
- Number of View
- 1.9億回
- Number of Videos
- 1,721本
Ingredients
- Chikuwa : 5
- 白ネギ : 1/2本
- (A) Chicken stock base : 小さじ1/2
- (A) Sesame oil : 大さじ1
- 塩 : 少々
- ブラックペッパー : 少々
Time required
10minutes
Procedure
-
1)
prepare the ingredients
00:36
Chop the white onion.
Slice the chikuwa diagonally. -
2)
soften
00:47
Put 1 and (A) in a bowl and mix.
Add salt to taste. -
3)
Serve
01:06
Place 2 on a plate.
Finish with a sprinkle of black pepper.
Point
・Recipe for chikuwa green onion salt dressing that can be easily made just by cutting and dressing.
・The amount is for two people.
・Because it is made with cheap chikuwa, it will be a saving dish.
・It is the best recipe when you want a snack or another item.
・Adjust the amount of salt to your liking.
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