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20分
Wash the onion with the skin, cut off the root part thinly, and make an incision in the skin.
Place the onion in a heat-resistant bowl, cover with plastic wrap, and heat in a 600w microwave for 3 minutes.
Peel off the skin of 1 onion.
Put only the juice from 1 in a pot and heat it. When it is charred, add water, onion and peeled skin from 1, consommé and vinegar and heat.
When it boils, remove the skin, turn off the heat and add herb salt.
お皿に2の玉ねぎとスープをよそい、パセリ、黒コショウ、オリーブオイルをかけて完成。
・You can make it with new onions.
・Burning of the onion juice (Maillard reaction) becomes delicious.
・By adding a small amount of vinegar, the taste becomes sour and tightens and becomes delicious.
・Because the onions are heated in the microwave, they are cooked to the inside even if they are not boiled.
・You can also add meat, flavored vegetables, and cheese to your liking.
・Herbal salt can be replaced with salt.
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レシピを拡散して応援しよう！
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