スープ（玉ねぎスープ）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし

Wash the onion with the skin, cut off the root part thinly, and make an incision in the skin.
Place the onion in a heat-resistant bowl, cover with plastic wrap, and heat in a 600w microwave for 3 minutes.

Peel off the skin of 1 onion.
Put only the juice from 1 in a pot and heat it. When it is charred, add water, onion and peeled skin from 1, consommé and vinegar and heat.
When it boils, remove the skin, turn off the heat and add herb salt.

お皿に2の玉ねぎとスープをよそい、パセリ、黒コショウ、オリーブオイルをかけて完成。