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スープ（玉ねぎスープ）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし

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Baba Rice <Robert> Baba's Kitchen

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Number of Videos: 228本

Ingredients

玉ねぎ : 1個
水 : 600㏄
コンソメ : 小さじ2
ハーブソルト : 少々
酢 : 小さじ1
オリーブオイル : 適量
パセリ : 適量
黒コショウ : 適量

Time required

20minutes

Procedure

1) 下準備をする 01:12
Wash the onion with the skin, cut off the root part thinly, and make an incision in the skin.
Place the onion in a heat-resistant bowl, cover with plastic wrap, and heat in a 600w microwave for 3 minutes.
2) 玉ねぎを煮込む 03:24
Peel off the skin of 1 onion.
Put only the juice from 1 in a pot and heat it. When it is charred, add water, onion and peeled skin from 1, consommé and vinegar and heat.
When it boils, remove the skin, turn off the heat and add herb salt.
3) 盛り付けをする 07:00
お皿に2の玉ねぎとスープをよそい、パセリ、黒コショウ、オリーブオイルをかけて完成。

Point

・You can make it with new onions.
・Burning of the onion juice (Maillard reaction) becomes delicious.
・By adding a small amount of vinegar, the taste becomes sour and tightens and becomes delicious.
・Because the onions are heated in the microwave, they are cooked to the inside even if they are not boiled.
・You can also add meat, flavored vegetables, and cheese to your liking.
・Herbal salt can be replaced with salt.