アイスクリーム（牛乳氷のラズベリーアイスクリーム）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 7minutes
#Japanese food
#Bean dishes
#Idea cooking
#Popular YouTuber (more than 100,000 registered users)
#Easy
納豆｜cook kafemaruさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 159.0万人
- Number of View
- 3.4億回
- Number of Videos
- 1,802本
Ingredients
- dried soybeans : 200g
- キャベツの外葉 : 2枚
Time required
20minutes
Procedure
-
1)
steam
00:00
Place the dried soybeans in a bowl and wash with water (not listed).
Soak overnight in water (not listed).
Steam in a pressure cooker over low heat for 10-15 minutes. -
2)
ferment
00:33
Put cabbage leaves and 1 in yogurt maker.
Ferment for 24 hours at 45 degrees. -
3)
put in storage container
01:47
Remove the cabbage leaves from Step 2 and place in a storage container to complete.
Point
・You can substitute the outer leaves of cabbage with other vegetables.
Use a yogurt maker to ferment.
・24-hour fermentation time is not included in the required time.
・In step 2, steamed 1 can be added without cooling.
・You can eat it on rice or wrap it in natto.
・You can refrigerate in small portions.
関連するレシピ
和え物（ゴーヤのポン酢和え）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 20minutes
ポテトサラダ（アンチョビのポテトサラダ）｜フリーランス料理人の部屋さんのレシピ書き起こし
Freelance chef's room Time required : 20minutes
![Somen noodles (with perilla leaves, pickled plums and soy sauce) | Recipe transcription by Dareuma [Cooking researcher]](https://i.ytimg.com/vi/xH3sXxl32Nc/mqdefault.jpg)
Somen noodles (with perilla leaves, pickled plums and soy sauce) | Recipe transcription by Dareuma [Cooking researcher]
Who horse [cooking expert] Time required : 30minutes
チャーシュー（鶏胸肉のチャーシュー）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 60minutes
ラーメン（カレー牛乳味噌ラーメン）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 10minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
