ハンバーガー（メープルシロップエッグソーセージバーガー）｜MoLaLa Cookさんのレシピ書き起こし
MoLaLa Cook Time required : 50minutes
納豆｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- dried soybeans : 200g
- キャベツの外葉 : 2枚
Time required
20minutes
Procedure
-
1)
steam
00:00
Place the dried soybeans in a bowl and wash with water (not listed).
Soak overnight in water (not listed).
Steam in a pressure cooker over low heat for 10-15 minutes. -
2)
ferment
00:33
Put cabbage leaves and 1 in yogurt maker.
Ferment for 24 hours at 45 degrees. -
3)
put in storage container
01:47
Remove the cabbage leaves from Step 2 and place in a storage container to complete.
Point
・You can substitute the outer leaves of cabbage with other vegetables.
Use a yogurt maker to ferment.
・24-hour fermentation time is not included in the required time.
・In step 2, steamed 1 can be added without cooling.
・You can eat it on rice or wrap it in natto.
・You can refrigerate in small portions.
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