HidaMari Cooking Time required : 60minutes
納豆|cook kafemaruさんのレシピ書き起こし
お気に入りに追加- Number of Subscribers
- 159.0万人
- Number of View
- 3.4億回
- Number of Videos
- 1,802本
Ingredients
- dried soybeans : 200g
- キャベツの外葉 : 2枚
Time required
20minutes
Procedure
-
1)
steam
00:00
Place the dried soybeans in a bowl and wash with water (not listed).
Soak overnight in water (not listed).
Steam in a pressure cooker over low heat for 10-15 minutes. -
2)
ferment
00:33
Put cabbage leaves and 1 in yogurt maker.
Ferment for 24 hours at 45 degrees. -
3)
put in storage container
01:47
Remove the cabbage leaves from Step 2 and place in a storage container to complete.
Point
・You can substitute the outer leaves of cabbage with other vegetables.
Use a yogurt maker to ferment.
・24-hour fermentation time is not included in the required time.
・In step 2, steamed 1 can be added without cooling.
・You can eat it on rice or wrap it in natto.
・You can refrigerate in small portions.
関連するレシピ
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 20minutes
coris cooking Time required : 70minutes
飲食店独立学校 /こうせい校長 Time required : 90minutes
Qiong Cooking Time required : 75minutes
Let's spread the recipe and support it!