漬物（干しきゅうりの辛子漬け）｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 5minutes
納豆｜cook kafemaruさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 161.0万人
- Number of View
- 3.6億回
- Number of Videos
- 1,917本
Ingredients
- dried soybeans : 200g
- キャベツの外葉 : 2枚
Time required
20minutes
Procedure
-
1)
steam
00:00
Place the dried soybeans in a bowl and wash with water (not listed).
Soak overnight in water (not listed).
Steam in a pressure cooker over low heat for 10-15 minutes. -
2)
ferment
00:33
Put cabbage leaves and 1 in yogurt maker.
Ferment for 24 hours at 45 degrees. -
3)
put in storage container
01:47
Remove the cabbage leaves from Step 2 and place in a storage container to complete.
Point
・You can substitute the outer leaves of cabbage with other vegetables.
Use a yogurt maker to ferment.
・24-hour fermentation time is not included in the required time.
・In step 2, steamed 1 can be added without cooling.
・You can eat it on rice or wrap it in natto.
・You can refrigerate in small portions.
関連するレシピ
ラーメン（ネギラーメン）｜ 無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 45minutes
丼（ねぎ塩豚丼）｜武島たけしの極み飯 / Kiwami-Meshiさんのレシピ書き起こし
武島たけしの極み飯 / Kiwami-Meshi Time required : 10minutes
Pickles (yam and cucumber pickles) | recipe transcription by cook kafemaru
cook kafemaru Time required : 5minutes
サラダ（切干大根のマヨネーズサラダ）｜あおいの給食室 / 保育園と小学校の給食レシピさんのレシピ書き起こし
Aoi's cafeteria in Okinawa Time required : 20minutes
Boiled dish (Taiwanese-style stir-fried chicken) | Baba Gohan (Robert) Recipe transcription by Baba's Kitchen
Baba Rice <Robert> Baba's Kitchen Time required : 20minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
