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納豆|cook kafemaruさんのレシピ書き起こし

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材料

  • dried soybeans : 200g
  • キャベツの外葉 : 2枚

所要時間

20分

手順

  1. 1) steam 00:00

    Place the dried soybeans in a bowl and wash with water (not listed).
    Soak overnight in water (not listed).
    Steam in a pressure cooker over low heat for 10-15 minutes.

  2. 2) ferment 00:33

    Put cabbage leaves and 1 in yogurt maker.
    Ferment for 24 hours at 45 degrees.

  3. 3) put in storage container 01:47

    Remove the cabbage leaves from Step 2 and place in a storage container to complete.

Point

・You can substitute the outer leaves of cabbage with other vegetables.
Use a yogurt maker to ferment.
・24-hour fermentation time is not included in the required time.
・In step 2, steamed 1 can be added without cooling.
・You can eat it on rice or wrap it in natto.
・You can refrigerate in small portions.

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