tane's life Time required : 40minutes
- dried soybeans : 200g
- キャベツの外葉 : 2枚
Place the dried soybeans in a bowl and wash with water (not listed).
Soak overnight in water (not listed).
Steam in a pressure cooker over low heat for 10-15 minutes.
Put cabbage leaves and 1 in yogurt maker.
Ferment for 24 hours at 45 degrees.
put in storage container
Remove the cabbage leaves from Step 2 and place in a storage container to complete.
・You can substitute the outer leaves of cabbage with other vegetables.
Use a yogurt maker to ferment.
・24-hour fermentation time is not included in the required time.
・In step 2, steamed 1 can be added without cooling.
・You can eat it on rice or wrap it in natto.
・You can refrigerate in small portions.
Ken-chan's cooking diary Time required : 20minutes
Cooking Time required : 30minutes
kattyanneru Time required : 50minutes
NekonoME Cafe Time required : 40minutes
Tenu Kitchen Time required : 15minutes
Tenu Kitchen Time required : 70minutes
cook kafemaru Time required : 30minutes
Restaurant Sakura Time required : 20minutes
Cooking Time required : 15minutes